2022
DOI: 10.1016/j.renene.2022.02.038
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Fuel ethanol production from starchy grain and other crops: An overview on feedstocks, affecting factors, and technical advances

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Cited by 29 publications
(18 citation statements)
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“…A redox reaction delivers the energy for the bacteria to grow, that means to synthesize more bacteria. In opposite to traditional fermentation processes that are based on starch feedstocks [73,74], synthesis gas fermentation uses gaseous C 1 -substrates and offers great flexibility regarding the feedstock. The fermentation reaction is catalyzed by a chemolithoautotrophic microorganism, and the products could be fuels, chemicals, fats, and proteins [75].…”
Section: Process Parameters and Microorganisms As Biocatalystmentioning
confidence: 99%
“…A redox reaction delivers the energy for the bacteria to grow, that means to synthesize more bacteria. In opposite to traditional fermentation processes that are based on starch feedstocks [73,74], synthesis gas fermentation uses gaseous C 1 -substrates and offers great flexibility regarding the feedstock. The fermentation reaction is catalyzed by a chemolithoautotrophic microorganism, and the products could be fuels, chemicals, fats, and proteins [75].…”
Section: Process Parameters and Microorganisms As Biocatalystmentioning
confidence: 99%
“…Bioethanol is one of the most prospective renewable modern biofuels worldwide [1,2]. The global world annual production of bioethanol in 2021 was 27.290 million gallons, while it reached a maximum of 29.330 million gallons in 2019 [3].…”
Section: Introductionmentioning
confidence: 99%
“…Wheat grains are one of the most convenient renewable conventional starch-containing raw materials for bioethanol production. Ethanol is produced from wheat primarily in Canada, European countries, and China [1,2]. However, the limited supply of wheat and other cereals can cause competition between its use in bioethanol and food production.…”
Section: Introductionmentioning
confidence: 99%
“…Much interest is directed to sorghum, which stands out for its high starch content (65–72%), excellent drought tolerance, and satisfactory yield per hectare (3.5–5 tonnes ha −1 ) 1–7 . After wheat, rice, maize, and barley, sorghum is the fifth most important cereal crop in the world in terms of area and is used for ethanol production 8,9 . It is grown mainly in tropical and subtropical countries in Africa, Asia, Latin America, and Australia, whereas ongoing climate change and the development of genetic engineering mean that sorghum production is also possible in temperate climates, including Europe 10 .…”
Section: Introductionmentioning
confidence: 99%
“…[1][2][3][4][5][6][7] After wheat, rice, maize, and barley, sorghum is the fifth most important cereal crop in the world in terms of area and is used for ethanol production. 8,9 It is grown mainly in tropical and subtropical countries in Africa, Asia, Latin America, and Australia, whereas ongoing climate change and the development of genetic engineering mean that sorghum production is also possible in temperate climates, including Europe. 10 In terms of appearance, physiology of development, chemical composition, and applications, sorghum is very similar to maize, but, in contrast, it is more resistant to drought (has a better developed root system) and has lower fertilizer requirements.…”
Section: Introductionmentioning
confidence: 99%