“…Among the various methods of dye removal, the use of agricultural materials, also known as biosorption, has been proven to be superior since it is more cost effective, efficient, readily available, generates no sludge or by products. Some of the adsorbents that have been used to remove dyes include Cassia siamea (Ajaelu et al, 2011), Mangifera indica (Ajaelu et al 2015), watermelon (Ahmad et al, 2015), Senna alata (Ajaelu et al 2017), Moringa oleifera ), Walnut shell (Ojo et al 2017), Corn cob (Ojedokun and Bello 2017). Safranin-O, also known as basic red 2, is a basic dye.…”