2021
DOI: 10.3390/jof7040274
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Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health

Abstract: Fungi: 1, 2, 3, [...]

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Cited by 15 publications
(9 citation statements)
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“…Among them, the metabolites derived from fungi contain biologically active ingredients of considerable commercial value, including oligosaccharides, exopolysaccharides (EPS), enzymes, peptides, vitamins, and biosurfactants. These metabolites are widely used as main raw materials for pharmaceuticals, functional foods, and cosmetic products [5][6][7][8][9]. Packed with thousands of antioxidants and anti-inflammatory properties, they have been widely used to fight aging by improving the skin's natural defenses, restoring skin elasticity, increasing moisture content, promoting collagen synthesis, and exhibiting skin-whitening effects [4,5].…”
Section: Introductionmentioning
confidence: 99%
“…Among them, the metabolites derived from fungi contain biologically active ingredients of considerable commercial value, including oligosaccharides, exopolysaccharides (EPS), enzymes, peptides, vitamins, and biosurfactants. These metabolites are widely used as main raw materials for pharmaceuticals, functional foods, and cosmetic products [5][6][7][8][9]. Packed with thousands of antioxidants and anti-inflammatory properties, they have been widely used to fight aging by improving the skin's natural defenses, restoring skin elasticity, increasing moisture content, promoting collagen synthesis, and exhibiting skin-whitening effects [4,5].…”
Section: Introductionmentioning
confidence: 99%
“…Fungal biomass is a large portfolio of proteins, vitamins, minerals, metabolites, and bioactive compounds for pharmaceutical applications, especially as antibiotics. 1 The fungus Aspergillus terreus is a storehouse of bioactive compounds and “terrein” is one of the most active biomolecules obtained from it. Terrein was first isolated and described in 1935, but its structure (4, 5-dihydroxy-3-[(E)-10-propenyl]-2-cyclopenten- 1-one, C 8 H 10 O 3 ) was elucidated in the 1950s.…”
Section: Introductionmentioning
confidence: 99%
“…Fungi are an interesting, increasingly studied, and growing source of new molecules with potential benefits on human health [4][5][6] Given their role in human nutrition in many countries, it is not surprising that their potential beneficial contribution to human health is an ever-expanding field. In particular, it is the saprotrophic species, cultivated on a large scale, that are also of considerable economic importance.…”
Section: Introductionmentioning
confidence: 99%