“…Previous studies have shown that lipid peroxidation, a free-radical-mediated process, is generally greatly decreased in liver tumour cells and tumour cell fractions compared with corresponding samples of normal liver (Thiele & Huff, 1960;Utsumi et al, 1965;Fonnesu et al, 1966;Lash, 1966;Burlakova & Pal'mina, 1967;Ugazio et al, 1969;Burlakova, 1975;Bartoli & Galeotti, 1979;Player et al, 1979;Ahmed & Slater, 1981;Dianzani et al, 1984;Cheeseman et al, 1986aCheeseman et al, , 1988aMasotti et al, 1988). Detailed studies on the Novikoff (Cheeseman et al, 1986a) and Yoshida (Cheeseman et al, 1988a) tumours have identified an increased tumour cell content of c-tocopherol as a major contributory factor in the decreased rate of lipid peroxidation.…”