SUMMARY:The effect on glutamic acid assimilation of the addition of penicillin to growing cultures of Stciphylococctcs uureus is described. When Stciph. ciureus is grown in media containing glut aniic acid this substance accumulates in steadily increasing concentration in the cells. The addition of penicillin to the medium is followed after an interval by rapidly decreasing concentration of glutamic acid within the cells.The assimilation of glutarnic acid by normal washed cells is not affected by penicillin in high concentration. The assimilation of glutamic acid by cells which have grown in the presence of penicillin is impaired and may be completely inhibited. Complete inhibition of assimilation is brought about by bactericidal concentrations of penicillin, low concentrations requiring a longer time to become completely effective than high ones. The loss of assimilatory power can be correlated with loss of viability.Comparison of the general properties of normal and penicillin-inactivated cells show that the respiration, glucose oxidation, glucose fermentation and lysine assimilation of the latter are normal. The internal metabolism of glutamic acid is normal in penicillin-treated cells, but, since the passage of glutamic acid across the cell wall is blocked, is limited by the existing internal concentration.Previous papers of this series (Gale, 1 9 4 7~; Taylor, 1947) have shown that Gram-positive bacteria are able to assimilate certain amino-acids from the external environment and to concentrate these aniino-acids in their internal environment so that, a t equilibrium, the internal concentration is greater than the external. Lysine passes across the cell. wall of Streptococcus faecnlis by a process of diffusion, but the migration of glutamic acid requires energy which can be supplied by metabolic processes such as glucose fermentation. The maintenance of a concentration of glutamic acid within the internal environment higher than that in the external medium is dependent upon an intact cell wall (Gale & Taylor, 1947). After glutamic acid has passed through the cell wall, a portion of it undergoes metabolic change, and the level of glutamic acid concentration measured inside the cell represents the balance between the rate of entry of that amino-acid into the cell and the rate of its metabolism within the cell (Gale & Mitchell, 1947).Since the ability to concentrate amino-acids within the internal environment is a property of Gram-positive organisms, the effect on this property of various chemotherapeutic agents has now been tested. A preliminary note on the effect of penicillin in preventing the assirnilation of glutamic acid by Staphylococcus aureus has been published (Gale & Taylor, 1946). Penicillin is highly effective as a bactericidal agent against most Gram-positive organisms, while many Gram-negative organisms are either unaffected or affected by comparatively (Fleming, 1929) ; however, the Grain-negative meningococci and gonococci are very sensitive, and the Grain-positive enterococcus, Strep. faecal...