“…For the cultivation of Zymomonas strains, RM medium (2% glucose, 1% yeast extract and 0.2% KH z P0 4 , pH6.0)5) or S medium (RM medium containing 0.5% MgS0 4 ' 7H z O and 20% sucrose) was used. 6 ) For regeneration, R medium (RM medium containing 16% sorbitol) was used. 6 ) Zymomonas was cultivated statically at 30°C.…”