“…Moreover, it was reported that supplementing the diet with the antioxidants N -acetylcysteine and vitamin E markedly increases tumor progression and reduces survival in mouse models of B-RAF- and K-RAS-induced lung cancer, by reduction of ROS, DNA damage, and p53 expression (Sayin et al, 2014). On the contrary, the use of small molecules derived from diet that alter the levels of ROS, such as diallyl disulfide, polyphenols, isothiocyanates, and terpenoids has been suggested for the treatment of cancer by promoting ROS generation and GSH depletion in cancer cells (Filomeni et al, 2003; Shankar et al, 2006; Trachootham et al, 2006; Yue et al, 2006; Aquilano et al, 2010). Interestingly, depletion of mitochondrial GSH has also been associated with apoptosis or ATG induced by chemotherapeutic drugs (Samudio et al, 2005; Chen et al, 2011).…”