Gas chromatography–mass spectrometric determination of bisphenol residues by dispersive solid phase extraction followed by activated carbon spheres cleanup from fish feed samples

Abstract

Bisphenols are known endocrine disruptors commonly utilized in food packaging and storage materials, which frequently come into touch with multiple food products packed in them. The bisphenols in fish feed and other feed materials for aquatic organisms are harmful. The consumption of such marine foods is hazardous. Hence, the feed of aquatic products needs to be verified for the presence of bisphenols. The present study was focused on developing and validating a rapid, selective, and sensitive method to quantify 11 bisphenols from the fish feed with dispersive solid-phase extraction, which was cleaned by an optimized amount of activated carbon spheres and silylated by N,O-bis(trimethylsilyl)trifluoro acetamide and analyzed by gas chromatography–mass spectrometry. The new method was rigorously tested and verified after carefully tuning various parameters affecting analyte recovery. Limit of detection (LOD) were set at 0.5–5 ng/g and limit of quantification (LOQ) at 1–10 ng/g, respectively, resulting in 95–114% recoveries. Interday and intraday precisions in terms of relative standard deviation were found to be less than 11%. The proposed approach was effectively applied in floating and sinking fish feeds. The obtained results showed that higher concentration of bisphenol A, followed by bisphenol TMC, and bisphenol M at a concentration of 256.10, 159.01, and 168.82 ng/g in floating feed and 88.04, 200.79, and 98.03 ng/g in sinking feed samples, respectively.

Bisphenol A in dairy products, amount, potential risks, and the various analytical methods, a systematic review

“…Among different solvents, acetonitrile is the most widely used for extracting BPA from solid food ( Ballesteros-Gómez, Rubio, & Pérez-Bendito, 2009 ). A high percentage of recoveries has been obtained due to the use of acetonitrile solvent in the extraction phase of BPA in food ( Talari, Ganji, & Tiruveedula, 2023 ). In the preparation of the samples in the reviewed manuscripts, QuEChERS method was one of the observed methods.…”