“…The acute period or COVID-19, that lasts approximately four weeks [4], is driven initially by replication of SARS-CoV-2 in the cells, that seems to last longer in GI tract cells [5], and then by an exaggerated immune/inflammatory response to the virus that damages tissues [2,6], COVID-19 is a primary respiratory transmitted illness that presents with fever, fatigue, cough, shortness of breath, muscle or body aches, headache, sore throat, congestion or runny nose, loss of taste or smell, nausea, vomiting and diarrhea [7]. GI manifestations are reported in 11.4-61.1% of individuals with COVID-19 (6), and are different across the literature reviewed in frequency, presentation [8,9], onset time [10] and clinical outcome [9].…”