GC-MS Analysis of Phyto-Components in Raw and Treated Sugarcane Juice

Rajendran, P.; dasan, R. Bharathi; esh, K. Suresh; mar, Ku

doi:10.20546/ijcmas.2017.607.007

Cited by 19 publications

(8 citation statements)

References 6 publications

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“…Major compounds identified were 5-hydroxymethylfurfural (39.56%) and cyclopropyl 4-methoxyphenyl ketone (19.58%). Minor compounds such as isopropyl linoleate (0.88%) and pentanal, 5-methylene cyclopropyl (2.99%) were also present (Rajendran, Bharathidasan, & Sureshkumar, 2017). These phytochemicals are responsible for various pharmacological actions, like, antimicrobial, antioxidant, antidiabetic, anti-inflammatory, anticancer, antiarthritic, antiasthmatic, antitumor, etc.…”

Section: Phytochemicalsmentioning

confidence: 99%

A technological review on processing of sugarcane juice: Spoilage, preservation, storage, and packaging aspects

Panigrahi

Shaikh

Bag

et al. 2021

J Food Process Engineering

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Sugarcane juice is a proven health‐promoting drink having a substantial amount of polyphenols, antioxidants, and functional nutrients known to prevent several ailments. Owing to its perishable nature, sugarcane juice is mostly consumed fresh postextraction. Prior to juice extraction, the pretreatment of canes is felt vital and is generally adopted to minimize subsequent postcrushing destructive changes in juice quality. The application of processing techniques to sugarcane juice is crucial, primarily to enhance its shelf‐life and for value‐addition to meet consumers' demand. This review focuses on critical aspects encountered during sugarcane juice processing, which are of prime importance to food scientists. This addresses pretreatment of sugarcanes; physicochemical, nutritional, and functional characteristics of sugarcane juice; its microbiological and biochemical spoilage; processing techniques for enhancing its shelf‐life and/or quality characteristics, and finally its packaging and storage. The understanding of juice characteristics and spoilage has resulted in the introduction of novel processing, packaging, and storage technologies leading to juice products with higher retention of nutritional and quality characteristics. Implementation of such technologies for industrial‐scale processing of sugarcane juice is not only advantageous over the conventional ones but also useful in the development of additive‐free, high‐quality processed juice with natural, and fresh sensory appeal in packaged form. Such an attempt would promote entrepreneurship in sugarcane juice processing and would be useful for the commercialization of shelf‐stable sugarcane juice in packed form.Practical applicationsWith the increasing consumer demands for natural and healthy foods, significant efforts are being made for manufacture and supply of food products which retain valuable nutrients and quality attributes after the processing and packaging operations. Realizing that sugarcane juice is one such food product, which is highly nutritive and is known to prevent several ailments, it is highly required to comprehensively describe several aspects about its shelf life extension and storage stability. To study the effects of processing on sensitive sensory qualities of juice is of utmost importance. The highlights of novel processing technologies reviewed are expected to be useful for food process engineers and industrialists to manufacture shelf‐stable packaged sugarcane juice.

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Section: Phytochemicalsmentioning

confidence: 99%

A technological review on processing of sugarcane juice: Spoilage, preservation, storage, and packaging aspects

Panigrahi

Shaikh

Bag

et al. 2021

J Food Process Engineering

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“…Diethyl phthalate, n-Hexadecanoic acid, Triacontanoic acid, methyl ester, it is reported that using as antibacterial agent (Sermakkani M and Thangapandian V., 2012) [34] . 5β,7βH,10α-Eudesm-11-en-1α-ol, Pregnane-3,11,20,21-tetrol,cyclic 20,21-(butyl boronate), (3α,5β,11β,20R)-, it is reported to have anti-inflammatory properties (Rajendran et al, 2017) [26] , Oxirane,2,2-dimethyl -3-(3, 7, 12, 16, 20-pentamethyl-3,7,11,15,19-heneicosapentanyll), Spirost-8-en-11-one, 3-hydroxy, (3β, 5α, 14 β, 20 β, 22 β, 25R) it is reported to have an anti inflammatory, estrogenic and progesterogemic effects (Hussein et al, 2016) [16] . Ethyl iso-allocate it is used as an antimicrobial agent ((Malathi et al, 2106) [15] .…”

Section: Bioactive Compounds Analysis From Root Methanolic Extractmentioning

confidence: 99%

GC-MS analysis of bioactive compounds in the plant parts of methanolic extracts of <em>Momordica cymbalaria</em> Fenzl

Gopu¹,

Chirumamilla²,

Daravath³

et al. 2021

J. Med. Plants Stud.

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Plants are excellent sources of secondary metabolites that have been used for the treatment of human diseases. The plant Momordica cymbalaria contains different types of phytochemicals like phenols, steroids, flavonoids, alkaloids and tannins. The present investigation was carried out to determine the bioactive compounds present in the different plant parts of Momordica cymbalaria by Gas chromatography-Mass spectroscopy (GC-MS) technique. Chromatograms and bioactive compounds of in vivo leaf, root and in vitro leaf callus methanolic extracts of Momordica cymbalaria are derived by GC-MS technique. 37 compounds were found in leaf methanolic extracts, 20 compounds in vitro leaf callus methanolic extracts and 18 compounds in root methanolic extracts. These are important bioactive compounds n-Hexadecanoic acid, 9-octadecenoic acid methyl ester,

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“…The name of steroid compounds with the highest total number of compounds is Spirost-8-en-11-one, 3-hydroxy. According to Rajendran et al (2017), Spirost-8-en-11-one, 3-hydroxy included the steroid compounds which have an anti-cancer bioactivity. Spirost-8-en-11-one, 3-hydroxy has the chemical formula C27H40O4.…”

Section: Bioactive Compounds In the Boleopthalmus Dussumieri Extractmentioning

confidence: 99%

Bioactive Compounds Evaluation of the Mudskippers in the Estuarine Area of Musi River, South Sumatera, Indonesia

Ridho¹,

Setiawan²,

Sarno³

et al. 2020

J. Ecol. Eng.

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This research was conducted to assess various bioactive compounds in the meat of mudskippers found in the Sungsang 2 Village, Banyuasin regency, South Sumatra. The research had been synthesized using n-hexane from February to May 2018 at Agricultural Technology Production Laboratory, Sriwijaya University. Subsequently, the mudskippers (Periopthalmus chrysospilos, Boleopthalmus boddarti, and Periophthalmodon schlosseri) extract was synthesized and further investigate by conducting the GC-MS analysis. The study of bioactive compounds in mudskippers was carried out by evaporating in vacuum evaporation at 30°C. The results showed that Periopthalmus chrysospilos has five classes of bioactive compounds such as steroids, terpenoids, carotenoids, canabinoids, and alkaloids and Boleopthalmus boddarti has five classes of bioactive compounds including steroids, carotenoids, terpenoids, bufadienolides, and carotatoxins. Furthermore, Boleopthalmus dussumieri has four classes of bioactive compounds such as steroids, carotenoids, terpenoids, and carotatoxins and Periophthalmodon schlosseri has three classes of bioactive compounds including steroids, carotenoids and terpenoids. This research discussed the potential benefit of all bioactive compounds in mudskippers for alleviating and treating children with enuresis through the review of literature on the most cited bioactive compounds.

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GC-MS Analysis of Phyto-Components in Raw and Treated Sugarcane Juice

Cited by 19 publications

References 6 publications

A technological review on processing of sugarcane juice: Spoilage, preservation, storage, and packaging aspects

A technological review on processing of sugarcane juice: Spoilage, preservation, storage, and packaging aspects

GC-MS analysis of bioactive compounds in the plant parts of methanolic extracts of <em>Momordica cymbalaria</em> Fenzl

Bioactive Compounds Evaluation of the Mudskippers in the Estuarine Area of Musi River, South Sumatera, Indonesia

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