2003
DOI: 10.1038/ng1263
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Gene-culture coevolution between cattle milk protein genes and human lactase genes

Abstract: Milk from domestic cows has been a valuable food source for over 8,000 years, especially in lactose-tolerant human societies that exploit dairy breeds. We studied geographic patterns of variation in genes encoding the six most important milk proteins in 70 native European cattle breeds. We found substantial geographic coincidence between high diversity in cattle milk genes, locations of the European Neolithic cattle farming sites (>5,000 years ago) and present-day lactose tolerance in Europeans. This suggests … Show more

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Cited by 282 publications
(196 citation statements)
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“…As a consequence, the frequency of lactase persistence has increased rapidly in the generations to follow. This hypothesis has been described in literature as the 'culture-historical hypothesis' 7,8 and has been supported by recent studies in the Neolithic samples from Central, Mediterranean and Northern Europe [9][10][11] and medieval samples from Central Europe. 3 Burger et al 9 reported the absence of lactase persistence in a total number of nine early Neolithic Central Europeans (7500 YBP), which argues that in this era Europeans were predominantly lactase deficient in adulthood.…”
Section: Introductionmentioning
confidence: 57%
“…As a consequence, the frequency of lactase persistence has increased rapidly in the generations to follow. This hypothesis has been described in literature as the 'culture-historical hypothesis' 7,8 and has been supported by recent studies in the Neolithic samples from Central, Mediterranean and Northern Europe [9][10][11] and medieval samples from Central Europe. 3 Burger et al 9 reported the absence of lactase persistence in a total number of nine early Neolithic Central Europeans (7500 YBP), which argues that in this era Europeans were predominantly lactase deficient in adulthood.…”
Section: Introductionmentioning
confidence: 57%
“…Milk protein diversity showed Beetal as a unique breed indicating the need to conserve the germplasm as the breed is facing extinction in its home tract for several reasons. Moreover, milk protein gene diversity has been analysed in order to explain the cultural evolution of the lactase gene between humans and bovines and also for use in establishing geographical diversity and conservation decisions (Beja-Pereira et al, 2003). Indian goat breeds are showing considerable variability at the CSN1S1 gene in different geographical areas, and this needs further study to establish the relationship between the utility of goat germplasm in relation to human food, habit and migration.…”
Section: Discussionmentioning
confidence: 99%
“…However, casein variability has not been well characterised in Indian goats except for the reports of Prakash et al (2002) and Rout et al (2004a). Moreover, milk protein gene diversity in cattle showed a strong relationship with human lactase gene and has been used to analyse geographical and genetic diversity in European cattle (Beja-Pereira et al, 2003). India has a high goat population, which is distributed over all the regions of the country, and produce significant amount of goat milk.…”
Section: Introductionmentioning
confidence: 99%
“…The evolution and adaptation of pigs are subject to environmental influences, as has been observed in humans (Storz 2010), humans and cattle (Beja‐Pereira et al., 2003), fish (Nielsen et al., 2009), and other species (Manthey & Moyle, 2015). The genetic variability and population structure found were similar to other populations (Boitard et al., 2010; Burgos‐Paz et al., 2012) and other approaches (Sollero et al., 2009).…”
Section: Discussionmentioning
confidence: 99%