Genetic analysis of important antioxidant compounds in cabbage (<i>Brassiaca oleracea</i>var.<i>capitata</i>L.)

Parkash, Chander; Kumar, Sandeep; Thakur, Nisha; Kumar, Satish; Dey, S. S.; Bhatia, Reeta; Dhiman, Manjul; Sharma, Vinod; Kumar, Raj

doi:10.1080/15427528.2017.1310165

Cited by 3 publications

(2 citation statements)

References 21 publications

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“…RRMA, RJA, PMA, RCA, 208A and 5A with higher concentration of different nutritional compounds can be utilized in future breeding programs for quality F 1 hybrid development in cabbage. The significance of heterosis breeding for quality hybrid development has also been reported earlier in cabbage (Singh et al, 2010;Parkash et al, 2017), cauliflower (Dey et al, 2014;Ram et al, 2018) and Chinese cabbage (Xie et al, 2018).…”

Section: Discussionsupporting

confidence: 67%

Introgression of ‘Ogura’ cytoplasm in cabbage alters its nutritional quality and antioxidant activities

Parkash

Kumar

Singh

et al. 2019

Zemdirbyste-Agriculture

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Ogura-based cytoplasmic male sterility (CMS) system is widely used for hybrid seed production in Brassica vegetables. The adverse effects associated with the introgression of Ogura cytoplasm on nutritional quality of cabbage are still unknown. Therefore, the effect of Ogura cytoplasm introgression on different quality traits in 17 lines of cabbage (Brassica oleracea var. capitata L.) was investigated. Experimental results revealed that introgression of Ogura cytoplasm altered different quality traits significantly. In general, the concentration of different nutritional compounds increased 3-5 times in some lines, while a 4-5-fold reduction was noticed in others. However, a drastic elevation in the concentration of cupric ion reducing antioxidant capacity (CUPRAC) and ferric reducing ability of plasma (FRAP) was observed in the CMS lines RRMA (29 times) and 5A (78 times), respectively. On the other hand, the amount of CUPRAC, anthocyanin and lycopene reduced severely in the CMS lines 9A (27 times), 1A (44 times) and CH2A (16 times), respectively. This alteration in different quality traits might be attributed to compatible / incompatible nucleo-cytoplasmic and mitochondrial gene interactions associated with the introgression of alien cytoplasm. Therefore, best performing CMS lines, viz. RRMA, RJA, PMA, 208A and 5A, with increased concentration of different nutritional compounds may be utilized in future breeding programs for quality improvement in cabbage. The positive correlations obtained between different quality traits offer the chances for selection of the genotypes with superior multiple quality traits. Further, outcomes of principal component analysis (PCA) and cluster analysis will aid in selection of suitable parental lines for quality F 1 hybrid development in cabbage.

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Section: Discussionsupporting

confidence: 67%

Introgression of ‘Ogura’ cytoplasm in cabbage alters its nutritional quality and antioxidant activities

Parkash

Kumar

Singh

et al. 2019

Zemdirbyste-Agriculture

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“…Spontaneous fermentations occur due to the action of natural epiphytic biota, mainly lactic acid bacteria (LAB). Plant biotype, region, climatic conditions, and growing conditions (Parkash et al, 2017;Tanyi et al, 2018) infIuence the quality of the biota, which makes it difficult to control the fermentation process and maintain the uniformity of the final product (Capozzi et al, 2017). In recent years, to avoid this drawback, the use of starters as a way to control the bioprocess has been proposed by several researchers (Johanningsmeier et al, 2007;Lillo-Pérez et al, 2021;Montemurro et al, 2021).…”

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Isolation of a Leuconostoc mesenteroides ssp. jonggajibkimchii strain from Parona leatherjacket (Parona signata): behavior in vegetal matrices fermentation

Parada

Sosa

Marguet

et al. 2022

Rev. Fac. Nac. Agron. Medellín

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A Gram-positive, facultatively anaerobic, gas-forming, catalase-negative, nonmotile, non-sporeforming, vancomycin-resistant, and ovoid-shaped bacterium, designated strain Tw234, was isolated from the intestinal tract of Parona leatherjacket (Parona signata). The strain grew in the presence of 0–6% (w/v) NaCl, at pH 3.5–8.5 and 8–40 °C; optimum growth was achieved at 1% (w/v) NaCl, at pH 6.0 and 30–32 °C. Exopolysacharides production was detected by the solidification test of skim milk supplemented with sucrose in the temperature range of 8 to 30 °C. Results of phylogenetic analysis based on the 16S rRNA gene sequence similarity indicated that strain Tw234 was closed related to the genus Leuconostoc and 100% homology with the type strain Ln. mesenteroides ssp. jonggajibkimchii DRC1506 (KCCM 43249, JCM 31787). The evaluation of growth and acidification rates were carried out in white cabbage and Chinese cabbage and compared with the strain Ln. mesenteroides ssp. jonggajibkimchii RCTw1.1, isolated from the spontaneous fermentation of red cabbage. No significant differences were observed between the behaviors of the two strains. The strain Tw234 displayed higher growth and acidification rates in controlled fermentation of white cabbage compared with those obtained in Chinese cabbage. New trends are targeted on the isolation and selection of strains to achieve controlled fermentation of vegetables that may ensure uniform quality. The results obtained in this work suggest that strain Tw234 harbored technological useful properties for its potential use as a starter in controlled vegetable fermentations.

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Cytoplasmic male sterile and doubled haploid lines with desirable combining ability enhances the concentration of important antioxidant attributes in Brassica oleracea

et al. 2018

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Genetic analysis of important antioxidant compounds in cabbage (Brassiaca oleraceavar.capitataL.)

Cited by 3 publications

References 21 publications

Introgression of ‘Ogura’ cytoplasm in cabbage alters its nutritional quality and antioxidant activities

Introgression of ‘Ogura’ cytoplasm in cabbage alters its nutritional quality and antioxidant activities

Isolation of a Leuconostoc mesenteroides ssp. jonggajibkimchii strain from Parona leatherjacket (Parona signata): behavior in vegetal matrices fermentation

Cytoplasmic male sterile and doubled haploid lines with desirable combining ability enhances the concentration of important antioxidant attributes in Brassica oleracea

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