2017
DOI: 10.2135/cropsci2016.08.0673
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Genetic and Chemical Analysis of Deep Purple Flower in Soybean

Abstract: 1893 RESEARCHT he flower color of soybean is primarily controlled by six loci: W1, W2, W3, W4, Wm, and Wp (Palmer et al., 2004;Takahashi et al., 2007). W3 and W4 have epistatic effects under the dominant W1 allele, where the W3W4 allele produces dark purple, w3W4 produces purple, the W3w4 allele generates dilute purple (or purple throat), and w3w4 gives rise to near white flowers (Hartwig and Hinson, 1962). The W3 and W4 genes encode different copies of dihydroflavonol 4-reductase (DFR); the former encodes DFR… Show more

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“…Transformation of yellow-flowered B. napus with PAP2 (production of anthocyanin pigment 2) from Orychophragmus violaceus under the control of a petal-specific promoter promoted the accumulation of anthocyanins in petals, which resulted in the production of red flowers [ 25 ]. Takahashi et al showed that the anthocyanin content of soybean with dark purple flowers was 50% higher than that of purple petals [ 26 ], and the anthocyanin content and the development of dark purple flowers were regulated by the Wd gene. Liu et al found that RS392880, an allele of the F3′H gene, regulates the purple flower trait of radishes via the anthocyanin biosynthesis pathway [ 27 ].…”
Section: Discussionmentioning
confidence: 99%
“…Transformation of yellow-flowered B. napus with PAP2 (production of anthocyanin pigment 2) from Orychophragmus violaceus under the control of a petal-specific promoter promoted the accumulation of anthocyanins in petals, which resulted in the production of red flowers [ 25 ]. Takahashi et al showed that the anthocyanin content of soybean with dark purple flowers was 50% higher than that of purple petals [ 26 ], and the anthocyanin content and the development of dark purple flowers were regulated by the Wd gene. Liu et al found that RS392880, an allele of the F3′H gene, regulates the purple flower trait of radishes via the anthocyanin biosynthesis pathway [ 27 ].…”
Section: Discussionmentioning
confidence: 99%
“…However, low plant height and first pod height restricted its production and it was not suitable for mechanical harvesting (Zdravković et al, 2005;Jiang H. et al, 2018). However, KG0031 had a purple corolla color, which means it may have more flavonoids (such as dihydroflavonols) (Iwashina et al, 2007;Takahashi et al, 2017). Overall, many accessions of the CC impu are in accordance with findings reported by Kao et al (2021), indicating two algorithms (advanced M strategy on PowerCore and modified Roger's distance) are useful to construct the CC with maximal representative and high diversity from the EC.…”
Section: Discussionmentioning
confidence: 99%