“…As one of the most popular molecular technologies, SSR markers have the advantages of high polymorphism, codominance, and good reproducibility compared with other technologies and thus play a significant role in genetic assessment (Cheng et al, 2011). Therefore, SSR have been widely applied for identification and diversity analysis in many crop species, including rice (Ahmed, Joel, Wariara, & Steven, 2018), soybean (Chakraborty, Patel, Parmar, Dhaduk, & Sasidharan, 2018), cotton (Bilwal, Vadodariya, & Rajkumar, 2017), and Ethiopian cowpea (Gupta & Gopalakrishna, 2010), and many other plant species, including cherry (Liang et al, 2018), sweet potato , and Populus deltoides (Liu et al, 2016). For mung bean, there have been some research reports on genetic diversity (Chontira, Akito, Norihiko, Duncan, & Peerasak, 2007), genetic linkage map construction (Liu, Liu, et al, 2017) and disease susceptibility (Akbar, Aslam, Atif, & Nawaz-Ul-Rehman, 2017), but SSR fingerprinting for identification has been rarely reported.…”