“…Geniposide, an iridoid glucoside, is a major component ( ≥ 2%) in the fruits of G. jasminoides Ellis. Until now, pharmacological studies of geniposide have revealed key properties, including antitumor effects (Hsu et al, 1997), modulation of DNA expression (Galvez et al, 2005), treatment of pain (Gong et al, 2014), and anti-inflammatory, coloretic, and hepatoprotective effects (Chou et al, 2003;Chen et al, 2009;Liu et al, 2010;Ma et al, 2011). However, the precise mechanisms of its effects remain poorly understood.…”