“…Flavonoids, including genistein, reduced the infectivity of nonenveloped viruses, including the following: single-stranded RNA poliovirus, coxsackie virus and echovirus from the Picornaviridae family [44,50,[55][56][57][58]; double-stranded RNA viruses such as rotavirus [59] and double-stranded DNA viruses including adenovirus [33,34]; and John Cunningham (JC) virus [48] and simian virus 40 (SV40) [54] from the Adenoviridae and Polyomaviridae (JC and SV40) families ( Table 1). Flavonoids also inhibited the infectivity of a variety of enveloped viruses such as single-stranded RNA viruses in the Reoviridae, Arenaviridae, Flaviviridae, Coronaviridae, Ret-roviridae [both human immunodeficiency virus (HIV) and Moloney murine leukemia virus (MoMLV)], Arteriviridae and Paramyxoviridae families, including arenavirus [35], bovine viral diarrhea virus [37], coronavirus [38], HIV [47], MoMLV [49], porcine reproductive and respiratory syndrome (PRRS) virus [51] and respiratory syncytial virus [52]; and double-stranded DNA viruses, including bovine herpes virus (BHV) [36], Epstein-Barr virus (EBV) [39], herpes simplex virus (HSV) 1 [34,40,41,44] and HSV-2 [41], herpes human virus (HHV) 8 [46] and human cytomegalovirus (CMV) [45,60] from the Herpesviridae family.…”