“…() showcased the method's power for mapping natural genetic variants for more than 100 traits in A. thaliana . To date, GWAS have also identified the genetic basis of numerous agronomic traits, speeding up breeding programs of crops such as maize (Jiao et al ., ; Zila et al ., ; Wallace et al ., ; Hu et al ., ; Xu et al ., ) and rice (Huang et al ., , ; McCouch et al ., ; Wang et al ., ; Wang et al ., ), as well as crops with less well‐developed molecular resources such as wheat (Liu et al ., ; Kristensen et al ., ), soybean (Fang et al ., ), barley (Sharma et al ., ), cotton (Fang et al ., ; Du et al ., ), cassava (Kayondo et al ., ), foxtail millet (Jia et al ., ), spinach (Ma et al ., ) and cauliflower (Thorwarth et al ., ). GWAS are a particularly relevant tool for perennial species such as apple (Urrestarazu et al ., ), citrus (Minamikawa et al ., ), eucalyptus (Resende et al ., ) and poplar (Liu et al ., ).…”