“…It was previously thought that group Q was specific to monocots, such as maize [54] and wheat [52]; however, the occurrence of Q members in Malus × domestica [41], Epimedium pubescens [35], and Triticum aestivum [52] suggested that group Q was not exclusive to monocots. Only one UGT in group R was found in Camellia sinensis [33] and other four species (Lotus japonicus, Medicago truncatula, Phaseolus vulgaris, and Trifolium pratense) [38], while there were 4, 4, and 6 UGT members belonging to the R group in P. granatum, Malus × domestica [41], and Gossypium raimondii [37], respectively, suggesting that group R may make an important contribution to the glycosylation of specific metabolites. Quantitatively, PgUGTs were concentrated in groups A, D, E, G, and L, indicating that members of these five groups expanded more rapidly than any other groups during plant evolution, as described by Caputi et al [7].…”