“…Collectively, our findings demonstrate the effectiveness of pHOG13 and pHGUS7 as new tools for enhancing the transformation efficiency of A. rhizogenes K599 in hairy root studies. The K599 strain is effective in transforming several species, including the legumes G. max (soybean; Kereszt et al, 2007;Lin et al, 2011;Zhang et al, 2021;Chu et al, 2022), G. soja (wild soybean; Feng et al, 2022;Li et al, 2024), P. vulgaris (common bean;Estrada-Navarrete et al, 2007;Ferguson et al, 2014), P. sativum (pea; e.g. Li et al, 2023), Lens culinaris (lentil; Foti and Pavli, 2020), Cicer arietinum (chickpea; Aggarwal et al, 2018), Vigna radiata (mungbean; Cuong et al, 2023;Lin et al, 2022;, Vigna unguiculata (cowpea; Ji et al, 2019), Cajanus cajan (pigeon pea; Meng et al, 2019), and non-legumes such as Gossypium hirsutum (cotton; Zhou et al, 2022), citrus species (Ma et al, 2022;Gong et al, 2024), Cucumis sativus (cucumber; Nguyen et al, 2022), Cucurbita moschata (pumpkin; Geng et al, 2022), etc.…”