“…By contrast, a recently characterized class of GA-catabolizing enzymes, the GA 2-oxidases, are involved in the irreversible conversion of active GAs and their precursors to inactive forms and potentially can be used to reduce the endogenous levels of active GAs. cDNAs that encode 2-oxidases were isolated recently from runner bean, Arabidopsis, pea, and rice (MacMillan et al, 1997;Lester et al, 1999;Martin et al, 1999;Thomas et al, 1999;Sakamoto et al, 2001) and shown to perform oxidation reactions at carbon 2 of various biologically active and inactive GAs in vitro. In addition, several ESTs from lotus, Medicago , maize, soybean, and tomato, and sequences from the Arabidopsis and rice genome-sequencing projects, have been identified as putative GA 2-oxidases (Elliott et al, 2001).…”