2019
DOI: 10.3390/polym11071165
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Global and Local Aging in Differently Stabilized Polypropylenes Exposed to Hot Chlorinated Water with and without Superimposed Mechanical-Environmental Loads

Abstract: The influence of chlorinated water on the global and local aging behavior of polypropylene (PP) was investigated for three differently stabilized PP grades consisting of the same PP base polymer. While one of the PP grades contained only a processing stabilizer (PP-S0), the other two were modified with a primary phenolic antioxidant (PP-S1) and a combination of a primary phenolic antioxidant and a hindered amine stabilizer (PP-S3). To study global aging effects, micro-sized specimens were pre-exposed to chlori… Show more

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Cited by 8 publications
(8 citation statements)
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“…The availability and mobility of oxygen is certainly higher in air than in the liquid surfactant mixture. Moreover, the crack-growth-accelerating effect of Igepal CO-630, elaborated upon in the literature, can be attributed to its reduction of the “frictional resistance to chain slippage” [ 52 ], and not to local oxidative aging as other environments [ 46 ], which also corroborates the above-drawn conclusion.…”
Section: Discussionsupporting
confidence: 68%
See 1 more Smart Citation
“…The availability and mobility of oxygen is certainly higher in air than in the liquid surfactant mixture. Moreover, the crack-growth-accelerating effect of Igepal CO-630, elaborated upon in the literature, can be attributed to its reduction of the “frictional resistance to chain slippage” [ 52 ], and not to local oxidative aging as other environments [ 46 ], which also corroborates the above-drawn conclusion.…”
Section: Discussionsupporting
confidence: 68%
“…A higher dynamic OIT shows a higher resistance to thermo-oxidative degradation and can be used as an indicator for the effectiveness of stabilizers incorporated into the material as they affect the material’s vulnerability to harsh oxidative environments [ 45 ]. Furthermore, the stabilization influences the localized aging of the crack tip [ 46 , 47 ] and, therefore, should influence the ESCR.…”
Section: Resultsmentioning
confidence: 99%
“…The stabilizers decreased with increased processing in both cycles. According to literature [34], the chains of the polymers are protected by the stabilizers; thus, the molar mass should start to be affected after full stabilizer loss. However, as discovered in our work and by Fischer et al [34], PP starts to degrade immediately.…”
Section: Discussionmentioning
confidence: 99%
“…According to literature [34], the chains of the polymers are protected by the stabilizers; thus, the molar mass should start to be affected after full stabilizer loss. However, as discovered in our work and by Fischer et al [34], PP starts to degrade immediately. The degradation via chain scission leads to lower weight average molar masses.…”
Section: Discussionmentioning
confidence: 99%
“…While the dynamic method is not mentioned within the relevant pipe standards, it is well developed at the author’s institute and acknowledged in the literature [ 27 , 28 ] and is, therefore, used instead of the static method. For the experiments in this work, a differential thermal analysis (DTA) instrument from PerkinElmer, the DSC 4000, was utilized to characterize the oxidation induction temperature (dynamic OIT) according to ISO 11357-6 [ 9 ].…”
Section: Methodsmentioning
confidence: 99%