2012
DOI: 10.1016/j.nbt.2012.02.003
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Glycan variability on a recombinant IgG antibody transiently produced in HEK-293E cells

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Cited by 33 publications
(37 citation statements)
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“…When producing recombinant antibodies either transient gene expression (TGE) or stable gene expression (SGE) is used . The antibodies studied in this article are produced using both types of expression systems to evaluate possible differences in IgG glycosylation pattern by the two procedures.…”
Section: Introductionmentioning
confidence: 99%
“…When producing recombinant antibodies either transient gene expression (TGE) or stable gene expression (SGE) is used . The antibodies studied in this article are produced using both types of expression systems to evaluate possible differences in IgG glycosylation pattern by the two procedures.…”
Section: Introductionmentioning
confidence: 99%
“…Typically, qualitative and quantitative analysis of the glycosylation profile are performed in a bottom-up fashion-for instance, by quantifying tryptic glycopeptides (38). However, and more commonly, in order to reduce the high complexity of all possible combinations of different glycans that can be found on recombinant IgGs, glycans are released via enzymatic reaction with PNGase F (39), with or without combination with physical methods such as microwave-assisted digestion (40), for both qualitative and quantitative analysis.…”
Section: Intact Protein Ms-mentioning
confidence: 99%
“…Finally, intact protein mass spectrometry results presented in Figure S1 in the Supporting Information allow direct quantification of the relative abundances of the different glycoforms, whereas relative quantification of protein glycoforms by bottom-up mass spectrometry is typically performed on one or several enzymatically derived peptides that contain these glycoforms. 39,41 Top-Down Mass Spectrometry of Murine IgG. To increase the performance of protein fragmentation by ETD in a single LC-MS experiment we explored the possibility that the LC-MS system might provide a substantially long protein elution time.…”
Section: Articlementioning
confidence: 99%