2013
DOI: 10.21273/hortsci.48.9.1078
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Gone Global: Familiar and Exotic Cucurbits Have Asian Origins

Abstract: Cucurbits comprise the highly diverse family known as Cucurbitaceae that includes cultivated, feral, and wild species (Robinson and Decker-Walters, 1997). Many of the cultivated species such as squash (Cucurbita ssp.), watermelon [Citrullus lanatus (Thunb.) Matsum. & Nakai], cucumber (Cucumis sativus L.), and melon (Cucumis melo L.) are familiar to U.S. and world markets. Others such as bitter gourd (Momordica charantia L.) are less familiar in the United States. Cucurbits are cultivated more broadly than any … Show more

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Cited by 32 publications
(21 citation statements)
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“…Four hypotheses have been proposed for the origin of the watermelon: First, that it descends from the northern African colocynth ( C. colocynthis ; Singh, ; Sain et al ., ; McCreight et al ., ). Second, that it derives from the South African citron melon, C. amarus (Robinson & Decker‐Walters, ; Maynard & Maynard, ; Rubatsky, ).…”
Section: Time and Place Of Domesticationmentioning
confidence: 97%
“…Four hypotheses have been proposed for the origin of the watermelon: First, that it descends from the northern African colocynth ( C. colocynthis ; Singh, ; Sain et al ., ; McCreight et al ., ). Second, that it derives from the South African citron melon, C. amarus (Robinson & Decker‐Walters, ; Maynard & Maynard, ; Rubatsky, ).…”
Section: Time and Place Of Domesticationmentioning
confidence: 97%
“…From the botanical point of view, melon is one of the most diverse species of vegetables. For example, weight of Central Asian (Turkmenistan and Uzbekistan) melon fruit ranges from 0.5 to 17.9 kg with sugar levels that can reach 25% (McCreight et al, 2013). Such morphological diversity is conditioned by molecular diversity (Malik et al, 2014).…”
Section: Introductionmentioning
confidence: 99%
“…Bitter gourd is a commercially and nutritionally important vegetable in Asia, where %340,000 ha are cultivated annually (McCreight et al, 2013). Its cultivation is becoming more popular in several African countries, such as Ghana, Zambia, Congo, and Madagascar for local consumption or for export to Europe and the Middle East to meet the demand of emigrant Asian communities.…”
mentioning
confidence: 99%