2011
DOI: 10.1016/j.biortech.2011.02.087
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Green and economical production of propionic acid by Propionibacterium freudenreichii CCTCC M207015 in plant fibrous-bed bioreactor

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Cited by 94 publications
(56 citation statements)
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“…The fermentation was started with an initial cell density of 8.8 g CDW L -1 . In the initial two batches, 50 g L -1 glycerol was consumed as described in Most industrial and agricultural by-products that have been utilized as N-source were considered to be poor growth media, and required pre-treatment, either chemically or enzymatically, and/or supplementation with other N-additives for enhancing fermentation kinetics (Colomban et al, 1993;Feng et al, 2011). In the process proposed here, the heattreated potato juice alone was sufficient for the whole process.…”
Section: Sequential Batch Fermentation For Propionic Acid Production mentioning
confidence: 99%
“…The fermentation was started with an initial cell density of 8.8 g CDW L -1 . In the initial two batches, 50 g L -1 glycerol was consumed as described in Most industrial and agricultural by-products that have been utilized as N-source were considered to be poor growth media, and required pre-treatment, either chemically or enzymatically, and/or supplementation with other N-additives for enhancing fermentation kinetics (Colomban et al, 1993;Feng et al, 2011). In the process proposed here, the heattreated potato juice alone was sufficient for the whole process.…”
Section: Sequential Batch Fermentation For Propionic Acid Production mentioning
confidence: 99%
“…) was lower than the best results published in the literature (Feng et al, 2010, Feng et al, 2011, Liu, Zhang, Zhang, Zhang, & Zhu, 2011, Zhu et al, 2012 with the use of other substrates, the results can motivate the use of skimmed whey as a low-cost substrate for the purpose of propionic acid production, using a pH control strategy.…”
Section: Acidity and Phmentioning
confidence: 62%
“…The highest value for final propionic acid production was 91.89 g*L -1 , which was achieved over 254 hours. The propionic acid yield was 0.46 g*g -1 and productivity 0.36 g*L -1 *h -1 [45].…”
Section: Propionic Acid Titrementioning
confidence: 94%
“…The long fermentation time resulted in low propionic acid productivity (0.04 g*L -1 *h -1 ) contrary to the highest propionic acid titre (106 g*L -1 ) [3]. The second highest propionic acid titre in Table 2 was 91.89 g*L -1 [45]. In this study Propionibacterium freudenreichii CCTCC M207015 was used.…”
Section: Propionic Acid Titrementioning
confidence: 99%