“…) was lower than the best results published in the literature (Feng et al, 2010, Feng et al, 2011, Liu, Zhang, Zhang, Zhang, & Zhu, 2011, Zhu et al, 2012 with the use of other substrates, the results can motivate the use of skimmed whey as a low-cost substrate for the purpose of propionic acid production, using a pH control strategy.…”