2016
DOI: 10.1016/j.cej.2016.04.149
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Green synthesis of iron oxide nanoparticles. Development of magnetic hybrid materials for efficient As(V) removal

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Cited by 222 publications
(51 citation statements)
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“…The efficiency of nanoparticles-chitosan composite for the removal of As(III) and As(V) was found to be 98.79% and 99.65%, respectively. The effect of extract ratio on formation of iron nanoparticles was studied by Martínez-Cabanas et al [81]. Among chestnut tree ( Castanea sativa ), eucalyptus ( Eucalyptus globulus ), gorse ( Ulex europaeus ) and Pine ( Pinus pinaster ), eucalyptus was selected for synthesis of iron nanoparticles due to its high antioxidant property and availability.…”
Section: Environmental Applications Of Green Iron Nanoparticlesmentioning
confidence: 99%
“…The efficiency of nanoparticles-chitosan composite for the removal of As(III) and As(V) was found to be 98.79% and 99.65%, respectively. The effect of extract ratio on formation of iron nanoparticles was studied by Martínez-Cabanas et al [81]. Among chestnut tree ( Castanea sativa ), eucalyptus ( Eucalyptus globulus ), gorse ( Ulex europaeus ) and Pine ( Pinus pinaster ), eucalyptus was selected for synthesis of iron nanoparticles due to its high antioxidant property and availability.…”
Section: Environmental Applications Of Green Iron Nanoparticlesmentioning
confidence: 99%
“…At present, the application of iron oxide nanoparticles in medical and other sectors appears to be increasing fast [1, 1317]. Antibacterial activity of Argemone mexicana treated with iron oxide nanoparticles against Proteus mirabilis and Escherichia coli has been reported [18].…”
Section: Introductionmentioning
confidence: 99%
“…Besides, A. saralicum, F. vulgaris , and T. kotschyanus contain phytocompounds such as tannin, steroids, saponin, phenolic, flavonoid, anthraquinone, and alkaloid which have been reported to confer antioxidant effects in cellular systems . Many antioxidant phytochemicals identified in Alpinia zerumbet such as essential oils, rutin, quercetin, phenolic acids, kavalactones, and flavonoids were found to be responsible for its free radical scavenging activities …”
Section: Resultsmentioning
confidence: 99%