“…Our result showing PME inhibition by PP60, or green tea catechins, is consistent with previous work showing that green tea extract is a potent inhibitor of activity or expression of a variety of enzymes in vitro and in vivo (Ahmed et al, 2004;Aucamp et al, 1997;Morre et al, 2003;Okello et al, 2004;Persson et al, 2006;Vankemmelbeke et al, 2003;Zhang and Rock, 2004), including esterases (Okello et al, 2004). The enzyme-inhibiting and -inducing activities of green tea are mainly attributed to the polyphenolic flavonoids found in PP60: (-)-epicatechin (EC), (-)-epigallocatechin (EGC), (-)-epicatechin gallate (ECG), (-)-epigallocatechin gallate (EGCG), and (-)-gallocatechin gallate (GCG), and while individual catechins may have differential effects, there may also be synergistic effects among catechins (e.g., Morre et al, 2003).…”