Growth and Antioxidant Activity on Lactic Acid Bacteria and Antimicrobial Activity on Fish Pathogenic Bacteria By Prunella vulgaris var. aleutica Fernald Extracts

Moon, Young-Gun; Yeo, In-Kyu; Heo, Moon‐Soo

doi:10.5352/jls.2007.17.11.1547

Cited by 3 publications

(2 citation statements)

References 5 publications

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“…꿀풀(Prunella vulgaris)은 하고초로도 불리는데, 청열, 해독, 지통의 효능이 있고, 인후염과 두통을 치료하는데 사용하며, 간손 상 치료효능, 갑상선기능 항진증, 고혈압에 대한 효과와 항산화 및 항균활성에 대한 보고 (Moon et al, 2007)…”

Section: ⅰ 서론unclassified

Effect of Nitrogen Fertilizer on the Growth and Antioxidant Activities of Prunella vulgaris and Campanula takesimana

정¹,

손²,

김³

et al. 2014

J. Korean Soc. People Plants Environ.

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This research was conducted to identify the effect of nitrogen form on the growth and antioxidant activities of native plants. Prunella vulgaris and Campanula takesimana were cultivated with a ebb and flow hydroponic system and treated with 3 nitrogen forms of nutrient solution of NO3-N, NH4-N, and mixed NO3/NH4-N. The growth of Prunella vulgaris and Campanula takesimana showed the best results in nutrient solution of NO3/NH4-N. Suppling the NO3/NH4-N fertilizer increased the contents of the total flavonoids in Prunella vulgaris. Total polyphenol content and DPPH scavenging activity, and NO scavenging activity were higher in NH4-N treatment, while suppling NO3-N decreased the contents of total flavonoids and total polyphenol, and the antioxidant activities of DPPH scavenging activity and NO scavenging activity.

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Section: ⅰ 서론unclassified

Effect of Nitrogen Fertilizer on the Growth and Antioxidant Activities of Prunella vulgaris and Campanula takesimana

정¹,

손²,

김³

et al. 2014

J. Korean Soc. People Plants Environ.

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“…ACE ACE , captopril (2-mercaptopropanoyl-L-proline) ACE (Lim et al, 2008), (Matsumura et al, 1993), (Cha et al, 2002 . (Moon et al, 2007). free radical , (Ito et al, 1983 Yook et al (1990) capsaicin , Cha et al (2002) Fig.…”

Section: 영양 특성mentioning

confidence: 99%

Nutritional and Physiologically Active Characterizations of the Sea Squirt Halocynthia roretzi Sikhae and the Seasoned Sea Squirt

Kim¹,

Kim²,

Kim³

et al. 2014

Korean Journal of Fisheries and Aquatic Sciences

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This study was carried out to investigate nutritional and physiologically active characterizations of sikhae and the seasoned products from the sea squirt Halocynthia roretzi. The total taste values of sikhae fermented for 4 and 5 days were 10.9 and 15.4, respectively, which was lower than for commercially seasoned sea squirts. The sikhaes contained mostly glutamic and aspartic acids. The total amino acid contents of sikhaes fermented for 4 and 5 days were 5.5 and 6.0 g/100 g, respectively, which were lower than those of commercial seasoned-sea squirts or similar. An amount of 100 g of sikhae and its seasoned products contained P, K, Mg and Fe, and these minerals, which are deemed good for our health, were at 10% above the recommended daily requirements. The functional properties of sikhae fermented for 4 and 5 days were as follows: for ACE inhibiting activity, 69 and 69.5%, respectively; for antioxidative activity, 28.9 and 29.3%, respectively; for xanthine oxidase inhibitory activity, 52.8 and 53.1%, respectively; and for α-glucosidase inhibitory activity, 2.4 and 1.4%, respectively. Antimicrobial activity of the 5 day fermented sikhae against Vibrio parahaemolyticus and Staphyloccus aureus was detected in 8 mm and in 7 mm against Escherichia coli.Key words: Ascidian, Halocynthia roretzi, Sea squirt, Sea squirt sikhae, Traditional seafoods 김풍호ㆍ김민지ㆍ김지혜ㆍ이지선ㆍ김기현ㆍ김현정ㆍ전유진ㆍ허민수ㆍ김진수 2 . , (Lee et al., 1993a) (Lee et al., 1994) (Choi et al., 1994;1996) . , , .( Lee et al., 2001). , . , (Kim et al., 1994c;1994d) , (Kim et al., 1994a;1994b)

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Antioxidant Activity and Whitening Effect of Forsythiae Fructus Extracts

Yang¹,

Choe²

2011

Korean Journal of Medicinal Crop Science

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The Forsythiae Fructus is an oriental medicine containing various lignans. In this study, the Forsythiae Fructus were extracted by hot water (Sample 1), hot water after bio-conversion using Lactobacillus strain (Sample 2-LP2, 2-LA, 2-LC, 2-LL, 2-BL and 2-LM) and 70% ethanol (Sample 3). Total polyphenol and flavonoid contents were improved by bio-conversion process using Lactobacillus strain, compared to water extract. Especially, sample 2-LL and 2-LA which had shown the high total polyphenol and flavonoid content in antioxidant activity. Also, sample 2-LL and 2-LA showed higher melanin generation inhibitory activity as of 55%, 53% in maximum extract concentration of 100 ㎍/㎖. In the anti-inflammation test of the Forsythiae Fructus extracts, nitric oxide (NO) synthesis was inhibited. Specially, both 70% Forsythiae Fructus ethanol extract and sample 2-BL which have shown the relatively higher 1,1-diphenyl-2-picryl-hydrazyl (DPPH) radical scavenging and superoxide dismutase (SOD) like activities. In conclusion, the Forsythiae Fructus extracts with bio-conversion process has effect of skin whitening and anti-inflammation activity than other extracts. It could be used as a valuable materials for functional cosmetics.

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Growth and Antioxidant Activity on Lactic Acid Bacteria and Antimicrobial Activity on Fish Pathogenic Bacteria By Prunella vulgaris var. aleutica Fernald Extracts

Cited by 3 publications

References 5 publications

Effect of Nitrogen Fertilizer on the Growth and Antioxidant Activities of Prunella vulgaris and Campanula takesimana

Effect of Nitrogen Fertilizer on the Growth and Antioxidant Activities of Prunella vulgaris and Campanula takesimana

Nutritional and Physiologically Active Characterizations of the Sea Squirt Halocynthia roretzi Sikhae and the Seasoned Sea Squirt

Antioxidant Activity and Whitening Effect of Forsythiae Fructus Extracts

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