Growth and nutrient accumulation of Anacardium othonianum Rizz. seedlings grown in nutrient solution

Bessa, Layara Alexandre; Silva, Fabiano Guimarães; Moreira, M. A.; Teodoro, João Paulo Ribeiro; Soares, Frederico Antônio Loureiro

doi:10.4067/s0718-58392013000300014

Cited by 13 publications

(10 citation statements)

References 8 publications

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“…The results concerning the macronutrient content were used to calculate the accumulation of macronutrients and their ratios (K/(Ca + Mg), Ca/Mg, Ca/P, N/S − ratio). The accumulation of the nutrient content was calculated by multiplying dry weight (DW) of plants by the concentration of each nutrient in the biomass (Bessa et al 2013 ).…”

Section: Methodsmentioning

confidence: 99%

Macronutrient composition of nickel-treated wheat under different sulfur concentrations in the nutrient solution

Matraszek

Hawrylak-Nowak

Chwil

et al. 2015

Environ Sci Pollut Res

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The effect of different sulfate(VI) sulfur (2, 6, and 9 mM S) levels and nickel(II) chloride (0, 0.0004, 0.04 and 0.08 mM Ni) in the nutrient solution on productivity and macronutrient (N, P, K, Ca, Mg, S) status and accumulation in spring wheat (Triticum aestivum L.) Zebra cv. was studied. Ni treatment reduced the biomass and disturbed the balance and accumulation of macronutrients in wheat. Intensive S nutrition, especially with 6 mM S, at least partially increased the biomass, improved ionic equilibrium, and enhanced nutrient accumulation in Ni-exposed plants in spite of increased Ni accumulation. Admittedly, the dose 9 mM S reduced Ni accumulation in shoots but increased accumulation thereof in roots. Compared to 6 mM, the dose 9 mM was less effective in improving the mineral status of Ni-treated wheat.

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Section: Methodsmentioning

confidence: 99%

Macronutrient composition of nickel-treated wheat under different sulfur concentrations in the nutrient solution

Matraszek

Hawrylak-Nowak

Chwil

et al. 2015

Environ Sci Pollut Res

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“…Mineral nutrition is an ally for the production of quality seedlings, besides being a fundamental factor to reach homogeneity, with rapid development and precocity (ALEXANDRE BESSA et al, 2013). Currently, the management of mineral nutrition in the formation of jabuticaba seedlings is carried out empirically by nurserymen, due to the lack of knowledge regarding the nutritional aspects of this culture.…”

Section: Introductionmentioning

confidence: 99%

Growth and macronutrient absorption in ‘Sabará’ jabuticaba genotypes cultivated in nutrient solution

et al. 2020

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The knowledge about growth and nutrient accumulation can help improve fertilizer efficiency in the production of jabuticaba seedlings, which is still carried out in an empirical way. This study aimed at determining the growth and macronutrient uptake in ‘Sabará’ jabuticaba genotypes grown in nutrient solution. The experiment was carried out in a completely randomized design in split plots, with four replications. In the main plots three jabuticaba genotypes (J001, J005 and J012) were cultivated in nutrient solution and six evaluation periods (at 60, 120, 180, 240, 300 and 360 days) in the sub-plots were evaluated. Plant height, root length, stem diameter, leaf area index and dry matter (root, stem and leaves) in each period were evaluated. The accumulation of macronutrients in different plant organs was determined, as well as the accumulation of nutrients as a function of time adjusted to the linear model. The results showed that the cultivation in nutrient solution was efficient in the production of Sabará jabuticabeira seedlings. There was no difference in macronutrient growth and absorption among jabuticaba genotypes grown in nutrient solution. ‘Sabará’ jabuticaba plants accumulated (in mg plant-1) 559 of N, 45 of P, 443 of K, 363 of Ca, 59 of Mg and 82 of S. The distribution of macronutrient accumulations in jabuticaba showed the following order: leaves > stem > roots.

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“…The fruits and cashew (pseudo-fruit) of A. othonianum has high commercial value in the food industry; however, the slow growth of its seedlings has restricted its commercial cultivation to small producers and to extractivism . The nutritional value of pseudo-fruits of A. othonianum is well-known (Silva et al, 2008;Bessa et al, 2013). Studies about the growth aspects of A. othonianum in related to the medium composition in in vitro culture have been developed by Bessa and co-authors (Bessa et al, 2013).…”

Section: Introductionmentioning

confidence: 99%

“…The nutritional value of pseudo-fruits of A. othonianum is well-known (Silva et al, 2008;Bessa et al, 2013). Studies about the growth aspects of A. othonianum in related to the medium composition in in vitro culture have been developed by Bessa and co-authors (Bessa et al, 2013). Researches on associations of A. othonianum with endomycorrhizal and endophytic fungi have also been conducted to better understanding the growth influencing factors for this species (Faria et al, 2016).…”

Section: Introductionmentioning

confidence: 99%

The influence of light quality on phenolic acid and biflavonoid production in Anacardium othonianum Rizz. seedlings grown in vitro

Gazolla¹,

Curado²,

Pedroso³

et al. 2017

Aust J Crop Sci

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Anacardium othonianum Rizz., popularly known as the Cerrado cashew tree, is widely used in medicine due to its therapeutic properties, including its antioxidant, anti-inflammatory, and antidiarrheal activities. Light is an important regulator of the growth, development of plants differentiation, and metabolism. Considering the influence of light on the production of phytochemicals, the aim of the present study was to evaluate production of gallic and 3,4-dihydroxybenzoic acids and amentoflavone in A. othonianum seedlings grown in vitro exposure to white, blue, green, red, and yellow light. The seedlings were evaluated with respect to the length of the aerial parts and the number of leaves, at 0, 20, and 40 days of treatment. The fresh and dry weights of the aerial parts and the levels of phenolic acid and biflavonoid were evaluated at 40 days via high-performance liquid chromatography with a diode array detector (HPLC-DAD). Regardless of the light wavelength used for the growth, the largest length of the aerial parts (5.54 cm) and an increase in the number of leaves (2.86-fold) were observed at 40 days. The largest accumulations of fresh weight (325.5 mg and 335.1 mg per seedling) and dry weight (83.3 mg and 84.5 mg per seedling) were observed in seedlings grown under red and yellow light, respectively. Relatively higher levels of gallic acid (0.66 mg.g -1 dry weight) and amentoflavone (1.41 mg.g -1 dry weight) were found in seedlings grown under blue light. In contrast, the 3,4-dihydroxybenzoic acid levels of the seedlings under red light increased (8.22 mg.g -1 dry weight).

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Growth and nutrient accumulation of Anacardium othonianum Rizz. seedlings grown in nutrient solution

Cited by 13 publications

References 8 publications

Macronutrient composition of nickel-treated wheat under different sulfur concentrations in the nutrient solution

Macronutrient composition of nickel-treated wheat under different sulfur concentrations in the nutrient solution

Growth and macronutrient absorption in ‘Sabará’ jabuticaba genotypes cultivated in nutrient solution

The influence of light quality on phenolic acid and biflavonoid production in Anacardium othonianum Rizz. seedlings grown in vitro

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