-Cerrado is the largest biome in the state of Minas Gerais-Brazil, represented by a biodiversity of fruit species, especially cagaita (Eugenia dysenterica). Cagaita fruits are considered an important option for fruit growing, because they are source of phenolic compounds with antioxidant properties and mineral content that can contribute with beneficial health effects. In this study, phenolic compounds were characterized by high-performance liquid chromatography and the mineral content of ripe and unripe cagaita fruits was evaluated. Regarding minerals, ripe and unripe fruits stand out due to their high potassium content. Unripe fruits are rich in boron while ripe fruits are source of this mineral. ripe and unripe cagaita fruits have the following phenolic compounds: gallic, caffeic, vanillic, p-coumaric, siringeic, ferulic and salicylic acids, epicatechin, quercetin and rutin, the highest contents of these compounds are caffeic, p-coumaric, siringeic and ferrulic, epicatechin and rutin identified in unripe fruits, while ripe fruits have high contents of gallic, vanillic and quercetin acids. Thus, cagaita fruits have great potential for food, therapeutic and medicinal applications bringing health benefits. Index terms: Cerrado fruits, Myrtaceae, HPLC-Uv. MINERAIS E COMPOSTOS FENÓLICOS EM DIFERENTES ESTÁDIOS DE MATURAÇÃO DE FRUTOS DE CAGAITEIRA (Eugenia dysenterica)RESUMO -O Cerrado é o maior bioma no Estado de Minas Gerais-Brasil, representado uma biodiversidade de espécies frutíferas, destacando a cagaiteira (Eugenia dysenterica). Frutos de cagaiteira são considerados uma opção importante para fruticultura, por apresentarem fonte de compostos fenólicos com propriedades antioxidantes e teores de minerais que podem contribuir com efeitos benéficos à saúde. Neste estudo, caracterizaram-se os compostos fenólicos por cromatografia líquida de alta eficiência e avaliaram-se os teores de minerais presentes em frutos de cagaiteira em estádio de maturação maduros e verdes. Em relação aos minerais, frutos maduros e verdes destacam-se por serem ricos em potássio. Os frutos verdes são ricos em boro, enquanto os frutos maduros são fonte desse mineral. Nos frutos de cagaiteira maduros e verdes, foram identificados os compostos fenólicos: os ácidos gálico, cafeico, vanílico, p-cumárico, siríngico, ferúlico e salicílico, epicatequina, quercetina e rutina, sendo os maiores teores dos compostos os ácidos cafeico, p-cumárico, siríngico e ferúlico, epicatequina e rutina identificados nos frutos verdes, enquanto para frutos maduros o destaque foi para os ácidos gálico, vanílico esalicílico e quercetina. Assim, frutos de cagaita podem apresentar grande potencial para aplicações alimentares, terapêuticas e medicinais, trazendo benefícios à saúde. Termos de indexação:Frutos do cerrado, Myrtaceae, CLAE-Uv.

The fruit growing activity is of great importance for Brazilian agribusiness as the country is the third largest fruit producer in the world. Despite this notability, the fruit market presents obstacles especially related to international trade. Thus, the present study sought to determine the positioning and evolution of Brazil in the international fresh fruit market. Data used in the research were obtained from the Food and Agriculture Organization of the United Nations (FAO) (1986 to 2017) and the World Bank (2018), using metrics of export flow, quantity and income of countries related to the main fruits exported by Brazil in the first quarter of 2020. Data were manipulated, transformed into figures and graphs for better visualization of information. The Brazilian position in the in the ranking of fresh fruit exports was not very dynamic during the evaluation period, being dependent on the demand from high-income European countries.

The aim of this study was to evaluate the genetic dissimilarity of different jabuticaba tree accessions from Prudente de Moraes, Minas Gerais State, Brazil, based on fruit characters. The genetic diversity study was carried out based on characters evaluated in fruits, and with the elimination of redundant descriptors, nine characters were selected to estimate genetic divergence and perform clustering. The Standardized Mean Euclidian Distance was used as dissimilarity measure. The clustering methods used were Tocher and the nearest neighbor. Correlation analysis among characters was performed by Pearson correlation (p> 0.05). Accessions 4, 5, 7 and 12 have potential for in improvement programs aiming for productivity. The character that contributed most to the genetic diversity of the accessions were the soluble solids important for the processing industry and for fresh consumption. Genotypes showed variability for most characters analyzed showing the possibility of selection and identification of parents that will be used in future crossings.

The amount of nutrients accumulated and distributed in young jabuticaba trees are not yet well known. The aim of this work was to verify biomass production, nutrient accumulation and distribution in ‘Paulista’ and ‘Sabará’ jabuticaba seedlings. The experiment was conducted in greenhouse and seedlings were propagated by seeds and transplanted after 150 days into pots containing perlite and cultivated for 450 days in nutrient solution. Nutrient accumulation and distribution in the different plant organs (root, stem and leaves) were evaluated every 90 days. The mean total nutrient accumulation of ‘Paulista’ and ‘Sabará’ seedlings at 450 days were: N (706 and 611), P (81 and 62), K (541 and 409), Ca (488 and 424), Mg (66 and 54) and S (93 and 92) in mg plant-1 and Cu (1578 and 1635), Fe (20887 and 19652), Mn (13975 and 13434), Zn (4921 and 4048) and B (642 and 764) in µg plant-1, respectively. ‘Paulista’ and ‘Sabará’ jabuticaba seedlings presented the following tendency of nutrient accumulation and distribution among organs: leaf > stem > root. Thus, this work can be a useful reference for studies on the fertilization management in jabuticaba seedlings.

Eucalyptus spp. it is known to be part of most forests planted for commercial use in Brazil, however when intercropped with Pitaia (Hylocereus undatus), few studies report this interaction. The objective of this work was to evaluate the effects of shading and the existence of allelopathic interaction between Eucalyptus spp and pitaia (H. undatus) in the field, as well as the action of eucalyptus leaf extract in the germination of pitaia seeds in laboratory conditions. In the field experiment, the statistical model of randomized block design (DBC) was used, with the use of adult plants of pitaia and eucalyptus, evaluating the following variables: number of shoots in the aerial part; number of flowers; crown diameter; circumference of the cladode; number of fruits and the variation in the amount of light reaching the plants. It was observed that the plants that were outside the eucalyptus forest showed better results. In the second experiment, the allelopathic action of different concentrations of aqueous extracts of eucalyptus leaves on the germination of pitaia seeds was evaluated. This experiment was carried out in DIC with four repetitions of 60 pitaia seeds. These seeds were then subjected to treatments with different dilutions, varying from 0% (control), 12.5%, 25% and 50% of the stock solution. It was observed that as the leaf extract concentrations increased, germination decreased. The concentrations of 0% (control) and 12.5% ​​showed better results. In conclusion, in fact, eucalyptus exerted an allelopathic action on pitaia plants.