2000
DOI: 10.1007/s005720000055
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Growth of mycorrhizal tomato and mineral acquisition under salt stress

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Cited by 268 publications
(111 citation statements)
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“…We observed that salt stress had not significantly reduced RGR Plant in AM-inoculated tomato plants immediately after transplanting while in non-inoculated AMF´plants the growth rate was significantly lower. Our results are in accordance with previous studies on other vegetable crops [14,17,42] and tomato itself [16,[43][44][45]. Considering the differences between AMF+ and AMF´plants regarding RGR Plant changes within seven days after transplanting into saline substrate, differences in plant dry matter are expected to become larger over time.…”
Section: Discussionsupporting
confidence: 92%
“…We observed that salt stress had not significantly reduced RGR Plant in AM-inoculated tomato plants immediately after transplanting while in non-inoculated AMF´plants the growth rate was significantly lower. Our results are in accordance with previous studies on other vegetable crops [14,17,42] and tomato itself [16,[43][44][45]. Considering the differences between AMF+ and AMF´plants regarding RGR Plant changes within seven days after transplanting into saline substrate, differences in plant dry matter are expected to become larger over time.…”
Section: Discussionsupporting
confidence: 92%
“…The mycorrhizal tomato and eggplant plants had shown an increase in fresh, dry weight and mean plant height compared to non-mycorrhizal which was in agreement with the findings of Kargiannidis et al [14]. Leaf area, shoot and root dry matter yields were higher in mycorrhizal tomato plants than in non-mycorrhizal [15]. Shoot weight of mycorrhizal tomato treated with or without F. oxysporum were more than non-mycorrhizal plants with Fusarium [9].…”
Section: Discussionsupporting
confidence: 85%
“…Son yıllarda gerek topraklı tarımda ve gerekse topraksız tarımda faydalı mikroorganizmaların yetiştirme ortamına veya fide köklerine uygulanması ile toprak sorunlarına karşı dayanıklılık sağlanmakta ve bitki gelişimi teşvik edilmektedir (Cordier ve ark., 1996;Al-Karaki, 2000;Çekiç ve Yılmaz, 2011 (Ortaş, 1997). VAM kök korteksi içerisinde biyotropik olarak kolonize olur ve çok miktarda hif (misel) üreterek bitki kök yüzey alanını arttırmakla beraber kökten çok uzakta bulunan ve bitkinin topraktan alamayacağı form ve miktardaki besin maddelerini (özellikle fosfor, azot, potasyum, demir, çinko, bakır ve molibden alımını sağlaması) hifleri aracılığı ile alıp, bitkinin üst aksamlarına iletmesine yardımcı olmaktadır.…”
Section: Introductionunclassified
“…Ayrıca bünyesinde su tutarak bitkilerin su stresine girmelerini önlemektedir. Böylece bitkinin mikorizal fungusa karbon, mikorizal fungusun da bitkiye besin elementi sağladığı simbiyotik bir yaşam döngüsü gerçekleşmektedir (Marschner ve Dell, 1994;Ortaş, 1997;Al-Karaki, 2000).…”
Section: Introductionunclassified
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