Habitual coffee but not green tea consumption is inversely associated with metabolic syndrome

Hino, Asuka; Adachi, Hisashi; Enomoto, Masaru; Furuki, Kumiko; Shigetoh, Yoshiyuki; Ohtsuka, Maki; Kumagae, Shun-ichi; Hirai, Yuji; Jalaldin, Ali; Satoh, Akira; Imaizumi, Tsutomu

doi:10.1016/j.diabres.2006.09.033

Cited by 121 publications

(102 citation statements)

References 35 publications

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“…A single intake of coffee with a high content of chlorogenic acids and low content of hydroxyhydroquinone restored postprandial endothelial dysfunction by decreasing in oxidative stress. Epidemiologic studies have shown that coffee drinking is associated with lower risk of cardiovascular disease [15,[17][18][19]. In the present study, single intake of coffee with a high content of chlorogenic acids and low content of hydroxyhydroquinone, but not single intake of coffee with a high content of chlorogenic acids and high content of hydroxyhydroquinone or placebo coffee, significantly improved postprandial endothelial dysfunction.…”

Section: Discussionsupporting

confidence: 51%

“…In addition, the association between coffee drinking and risk of cardiovascular disease remains inconclusive [15,[17][18][19][20][21][22][23]. The reason for the controversial results remains unclear.…”

Section: Discussionmentioning

confidence: 99%

“…Coffee contains an abundance of polyphenols, which is the major source of dietary antioxidants [13,14]. Drinking coffee is associated with lower risks of metabolic syndrome, diabetes, and coronary heart disease [15][16][17][18][19]. However, there have been conflicting results regarding the association between coffee drinking and risk of cardiovascular disease [19][20][21][22][23].…”

Section: Introductionmentioning

confidence: 99%

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Coffee with a high content of chlorogenic acids and low content of hydroxyhydroquinone improves postprandial endothelial dysfunction in patients with borderline and stage 1 hypertension

et al. 2018

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Purpose The purpose of this study was to evaluate acute effects of coffee with a high content of chlorogenic acids and different hydroxyhydroquinone contents on postprandial endothelial dysfunction. Methods This was a single-blind, randomized, placebo-controlled, crossover-within-subject clinical trial. A total of 37 patients with borderline or stage 1 hypertension were randomized to two study groups. The participants consumed a test meal with a single intake of the test coffee. Subjects in the Study 1 group were randomized to single intake of coffee with a high content of chlorogenic acids and low content of hydroxyhydroquinone or coffee with a high content of chlorogenic acids and a high content of hydroxyhydroquinone with crossover. Subjects in the Study 2 group were randomized to single intake of coffee with a high content of chlorogenic acids and low content of hydroxyhydroquinone or placebo coffee with crossover. Endothelial function assessed by flow-mediated vasodilation and plasma concentration of 8-isoprostanes were measured at baseline and at 1 and 2 h after coffee intake. Results Compared with baseline values, single intake of coffee with a high content of chlorogenic acids and low content of hydroxyhydroquinone, but not coffee with a high content of chlorogenic acids and high content of hydroxyhydroquinone or placebo coffee, significantly improved postprandial flow-mediated vasodilation and decreased circulating 8-isoprostane levels. Conclusions These findings suggest that a single intake of coffee with a high content of chlorogenic acids and low content of hydroxyhydroquinone is effective for improving postprandial endothelial dysfunction.

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Section: Discussionsupporting

confidence: 51%

Section: Discussionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Coffee with a high content of chlorogenic acids and low content of hydroxyhydroquinone improves postprandial endothelial dysfunction in patients with borderline and stage 1 hypertension

et al. 2018

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“…A cross-sectional study (n ¼ 1902) investigating the effects of coffee consumption on the MS in a general Japanese population showed that coffee consumption was inversely associated with the MS and all (except for HDL) its components (Hino et al, 2007). According to the authors, caffeine was responsible for the associations.…”

Section: Discussionmentioning

confidence: 99%

“…To date, only one cross-sectional study investigated the effect of coffee consumption on the MS (Hino et al, 2007) and revealed that habitual coffee consumption was inversely associated with the MS and its components (except for high-density lipoprotein (HDL) cholesterol) in a general Japanese population.…”

Section: Introductionmentioning

confidence: 99%

Coffee consumption is not related to the metabolic syndrome at the age of 36 years: the Amsterdam Growth and Health Longitudinal Study

et al. 2008

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Background/Objectives: Coffee consumption has been postulated to decrease the risk of diabetes mellitus type II. The longterm effects of coffee consumption on the metabolic syndrome (MS) and its components are unknown. This study investigated the relationship of long-term coffee consumption between the age of 27 and 36 years with the prevalence of the MS at the age of 36 years. Subject/Methods: Data on coffee consumption and the MS components were derived from a healthy sample of 174 men and 194 women followed up from the age of 27 years onwards. Data analysis was performed with the use of generalized estimating equations and regression analysis. Results: At the age of 36 years, the prevalence of the MS was 10.1%. The growth of coffee consumption did not differ significantly between subjects with or without the MS or its components. Regression analyses showed that one cup day À1 higher coffee consumption was related to 0.11 mm Hg lower mean arterial blood pressure (P ¼ 0.03), 0.02 mg 100 ml À1 higher triglyceride level (P ¼ 0.57), 0.04 mg 100 ml À1 higher high-density lipoprotein cholesterol level (P ¼ 0.35), 0.09% higher HbA 1c (P ¼ 0.12) and 0.02 cm larger waist circumference (P ¼ 0.57). After adjustment for physical activity, energy intake, smoking behaviour and alcohol consumption, none of the relationships between coffee consumption and the MS or its components was significant. Conclusions: Coffee consumption is not associated with the MS or its components in a healthy sample followed up for 9 years.

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Current literature in diabetes

2007

Diabetes Metabolism Res

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In order to keep subscribers up‐to‐date with the latest developments in their field, John Wiley & Sons are providing a current awareness service in each issue of the journal. The bibliography contains newly published material in the field of diabetes/metabolism. Each bibliography is divided into 26 sections: 1 Reviews; 2 General; 3 Genetics; 4 Epidemiology; 5 Immunology; 6 Obesity; 7 Prediction and Prevention; 8 Intervention: a) General; b) Care; c) Drug Therapy; d)Economics; e) Gene therapy; f) Nursing; g) Nutrition; h) Surgery; i) Transplantation; 9 Pathology and Complications: a) General; b) Cardiovascular; c) Eye disease; d) Gestational and fetal; e) Neurological; f) Podiatrical; g) Renal; 10 Endocrinology & Metabolism; 11 Experimental Studies; 12 Diagnosis and Techniques. Within each section, articles are listed in alphabetical order with respect to author

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Habitual coffee but not green tea consumption is inversely associated with metabolic syndrome

Cited by 121 publications

References 35 publications

Coffee with a high content of chlorogenic acids and low content of hydroxyhydroquinone improves postprandial endothelial dysfunction in patients with borderline and stage 1 hypertension

Coffee with a high content of chlorogenic acids and low content of hydroxyhydroquinone improves postprandial endothelial dysfunction in patients with borderline and stage 1 hypertension

Coffee consumption is not related to the metabolic syndrome at the age of 36 years: the Amsterdam Growth and Health Longitudinal Study

Current literature in diabetes

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