Habitual consumption of coffee and green tea in relation to serum adipokines: a cross-sectional study

Pham, Ngoc Minh; Nanri, Akiko; Yasuda, Kazuki; Kurotani, Kayo; Kuwahara, Keisuke; Akter, Shamima; Sato, Masao; Hayabuchi, Hitomi; Mizoue, Tetsuya

doi:10.1007/s00394-014-0701-4

Cited by 20 publications

(26 citation statements)

References 53 publications

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“…Conjugated linoleic acid, which is rich in dairy products, was inversely associated with PAI-1 in obese rats [34]. In the present study population, higher consumption of coffee, which modestly contributed to the Westernized breakfast pattern (factor loading score = 0.17), was associated with lower levels of leptin and PAI-1 [17]. The present finding is also compatible with those of our previous studies in the same setting that examined associations between dietary pattern and other related outcomes.…”

Section: Discussionmentioning

confidence: 94%

“…A health survey was conducted during a periodic health examination among employees of two municipal offices in northeastern Kyushu, Japan (conducted in July 2009 in one office and November 2009 in another), as described elsewhere [17]. In brief, all full-time workers (n = 605) were invited to participate in the survey and asked to fill out the questionnaires.…”

Section: Methodsmentioning

confidence: 99%

“…Serum samples for measurement of adipokines were stored at -80 °C until biochemical assay. Serum concentrations of adiponectin, leptin, resistin, visfatin, and PAI-1 were measured using a Luminex suspension bead-based multiplexed array using a Bio-Plex 3D suspension array system and Bio-Plex Pro human diabetes assay panel (Bio-Rad Laboratories, Hercules, CA); intra-assay coefficients of variation were 12 % for adiponectin, 11 % for leptin, 8 % for resistin, 19 % for visfatin, and 21 % for PAI-1 [17]. …”

Section: Methodsmentioning

confidence: 99%

“…Previous studies have demonstrated a correlation between nutrients such omega-3 fatty acid [11] and dietary fiber [12, 13] and foods or food groups such as vegetables [12, 14], fish [15], soybean [12], sweetened beverages [16], and coffee [17] and blood adipokine levels. Given that nutrients and foods are consumed in combination, studies that seek to take account of potential interactions or synergistic effects among nutrients and foods need to evaluate the diet as a whole.…”

Section: Introductionmentioning

confidence: 99%

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Association of dietary patterns with serum adipokines among Japanese: a cross-sectional study

Kashino

Nanri

Kurotani

et al. 2015

Nutr J

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BackgroundDiet may influence disease risk by modulating adipokines. Although some foods and nutrients have been linked to circulating adipokine levels, little is known about the role of dietary patterns on adipokines. We investigated the association between major dietary patterns and circulating levels of adiponectin, leptin, resistin, visfatin, and plasminogen activator inhibitor-1 (PAI-1) in a working population.MethodsThe subjects were 509 employees (296 men and 213 women), aged 20 to 65 years, of two municipal offices. Serum adipokines were measured using a Luminex suspension bead-based multiplexed array. Dietary patterns were derived by using principal component analysis of the consumption of 52 food and beverage items, which were ascertained by a validated diet history questionnaire. Multiple regression analysis was performed to assess the association between dietary pattern scores and adipokine concentrations, with adjustment for potential confounders.ResultsThree major dietary patterns were extracted: a Japanese, a Westernized breakfast, and a meat food patterns. Of these, we found significant, inverse associations of the Westernized breakfast pattern, which was characterized by higher intake of confectioneries, bread, and milk and yogurt but lower intake of alcoholic beverages and rice, with serum leptin and PAI-1 concentrations in a fully adjusted model (P for trend = 0.04 for both leptin and PAI-1). The other adipokines were not significantly associated with any dietary pattern.ConclusionThe Westernized breakfast dietary pattern may be associated with lower circulating levels of leptin and PAI-1.

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Section: Discussionmentioning

confidence: 94%

Section: Methodsmentioning

confidence: 99%

Section: Methodsmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Association of dietary patterns with serum adipokines among Japanese: a cross-sectional study

Kashino

Nanri

Kurotani

et al. 2015

Nutr J

Self Cite

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“…Details of the study procedure have been described elsewhere [27–29]. In brief, all full-time workers (n = 605) except those on prolonged sick leave or maternity leave were invited to participate in a survey of periodic health examinations.…”

Section: Methodsmentioning

confidence: 99%

Even- and odd-chain saturated fatty acids in serum phospholipids are differentially associated with adipokines

et al. 2017

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BackgroundSaturated fatty acids are generally thought to have detrimental effects on health. However, a recent study showed that even- and odd-chain saturated fatty acids had opposite associations with type 2 diabetes. Limited studies of Western populations examined the associations of circulating saturated fatty acids with adipokines, an important role in glucose metabolism.ObjectiveWe examined the associations of saturated fatty acids in serum phospholipids with circulating levels of adipokines among a Japanese population.DesignA cross-sectional study was conducted among 484 Japanese employees (284 men and 200 women) aged 20–65 years. The serum fatty acid composition in the phospholipid fraction was measured by gas-chromatography. Serum leptin, adiponectin, plasminogen activator inhibitor-1 (PAI-1), resistin, and visfatin were measured using a Luminex suspension bead-based multiplexed array. Multiple linear regression analysis was performed to assess the association between saturated fatty acids and adipokines, with adjustment for potential confounding variables.ResultsEven- and odd-chain saturated fatty acids were differentially associated with adipokines. Higher levels of even-chain saturated fatty acids (14:0 myristic, 16:0 palmitic, and 18:0 stearic acids) were associated with higher levels of resistin (P for trend = 0.048) and lower levels of adiponectin (P for trend = 0.003). By contrast, odd-chain saturated fatty acids (15:0 pentadecanoic and 17:0 heptadecanoic acids) showed inverse associations with leptin and PAI-1 (P for trend = 0.048 and 0.02, respectively). Visfatin was positively associated with both even- and odd-chain saturated fatty acids.ConclusionsThe results suggest that even- and odd-chain saturated fatty acids are differentially associated with adipokine profile.

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Circulating ferritin concentrations are differentially associated with serum adipokine concentrations in Japanese men and premenopausal women

et al. 2016

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Habitual consumption of coffee and green tea in relation to serum adipokines: a cross-sectional study

Abstract: Higher consumption of coffee and caffeine but not green tea was associated with lower serum levels of leptin and PAI-1 in Japanese adults.

Cited by 20 publications

References 53 publications

Association of dietary patterns with serum adipokines among Japanese: a cross-sectional study

Association of dietary patterns with serum adipokines among Japanese: a cross-sectional study

Even- and odd-chain saturated fatty acids in serum phospholipids are differentially associated with adipokines

Circulating ferritin concentrations are differentially associated with serum adipokine concentrations in Japanese men and premenopausal women

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