2005
DOI: 10.1016/j.chemosphere.2004.12.005
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Hardness corrections for copper are inappropriate for protecting sensitive freshwater biota

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Cited by 45 publications
(32 citation statements)
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“…The toxicity of Cu(II) slightly decreased with an increase of pH. This well agrees with the works of other researchers [5,6,19]. As pH decreases, the toxicity of Cu(II) increases due to increase of toxic free copper ions (Cu 2+ ) [19].…”
Section: Individual Effects Of Ph Doc and Hardnesssupporting
confidence: 89%
See 1 more Smart Citation
“…The toxicity of Cu(II) slightly decreased with an increase of pH. This well agrees with the works of other researchers [5,6,19]. As pH decreases, the toxicity of Cu(II) increases due to increase of toxic free copper ions (Cu 2+ ) [19].…”
Section: Individual Effects Of Ph Doc and Hardnesssupporting
confidence: 89%
“…To account for their risks to human and the environment, many researchers have evaluated biological toxicity of copper and chromium in both synthetic and industrial wastewaters [5][6][7][8][9]. Although it is well known that metal toxicity is affected by water quality parameters, such as pH, dissolved organic carbon (DOC) and hardness, studies on their combined effects are limited [10].…”
Section: Introductionmentioning
confidence: 99%
“…Water hardness may be less important than dissolved organic carbon (DOC) concentrations in mediating metal bioaccumulation (Markich et al 2005). Increases in water Ca "hardness" protect organisms against water borne metals uptake while elevated dietary Ca protects fish against both water borne and dietary exposure Niyogi et al 2006).…”
Section: Factors Influencing Bioavailabilitymentioning
confidence: 99%
“…In 24-h copper toxicity tests with larvae (glochidia) of wavy-rayed lampmussels (Lampsilis fasciola) tested in ASTM-reconstituted soft and moderately hard waters, an increase in copper EC50s (18-50 mg Cu/L) was observed [33]. Although some studies with fish and crustaceans have shown that increasing water hardness is correlated with increasing acute EC50s for copper [13,16,36], other studies with crustaceans have reported little or no amelioration of copper toxicity with increasing water hardness in acute toxicity tests [18,37] or in chronic toxicity tests [38,39]. Similarly, Pynnonen [35] reported that increasing water hardness from 4.5 to 58 mg Ca/L did not affect 24-h toxicity of copper to glochidia of swan mussel (Anodonta cygnea).…”
Section: Toxicity Testingmentioning
confidence: 99%