2010
DOI: 10.1016/j.foodchem.2010.05.038
|View full text |Cite
|
Sign up to set email alerts
|

Headspace solid-phase microextraction for the evaluation of pesticide residue contents in cucumber and strawberry after washing treatment

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1

Citation Types

1
22
0

Year Published

2012
2012
2024
2024

Publication Types

Select...
8

Relationship

0
8

Authors

Journals

citations
Cited by 89 publications
(23 citation statements)
references
References 17 publications
1
22
0
Order By: Relevance
“…The recoveries and RSD values in the present study were compared with those values in the existing methods [27] [32] [40] and the significant differences were found between them. These mentioned studies expressed the different RSDs and Extraction recoveries (like RSD < 19%), but there were significant differences between them and present study.…”
Section: Discussionmentioning
confidence: 91%
See 1 more Smart Citation
“…The recoveries and RSD values in the present study were compared with those values in the existing methods [27] [32] [40] and the significant differences were found between them. These mentioned studies expressed the different RSDs and Extraction recoveries (like RSD < 19%), but there were significant differences between them and present study.…”
Section: Discussionmentioning
confidence: 91%
“…In SPME, headspace (HS) approach is preferred for extracting analytes from biological samples, including blood and urine because of complexity of these matrices [26]. The previous studies about chlorpyrifos have used HS-SPME-GC-ECD and mass method (MS) in water samples, fruits, vegetable, and milk [27] [28]. Moreover, Direct Immersion (DI)-SPME-GC-MS technique has been performed for determining the chlorpyrifos in water samples [29].…”
Section: Introductionmentioning
confidence: 99%
“…The removal rate is affected by the physicochemical properties of the pesticides including octanol/water partition coefficient (K ow value), solubility and pKa. The physical and chemical characteristics of the cleaning solution, such as cleaning fluid temperature, pH and polarity also influence the removal rate (Rasmussen et al, 2003;Radwan et al, 2005;Lin et al, 2006;Zhang et al, 2007;Kin et al, 2010;Gonzalez-Rodriguez et al, 2011).…”
Section: Discussionmentioning
confidence: 99%
“…The removal effects were related to the pesticide solubility and vapor pressure. The pesticide could be removed easily with high solubility in the cleaning solution and high vapor pressure during the cleaning process (Kin et al, 2010).…”
Section: Discussionmentioning
confidence: 99%
“…This, in turn, has led to the introduction of pesticides, which are used to protect plants before and after harvest. The continuous use of pesticides has contributed to the steady increase in food production (2). Use of pesticides plays a beneficial role in providing large quantities of a low-cost supply of fruits and vegetables (3), but also comes with side effects.…”
mentioning
confidence: 99%