Headspace Volatiles of<i>Vicia sativa</i>L. (Leguminoseae) by Solid-Phase Microextraction and Gas Chromatography/Mass Spectrometry

Romeo, V.; Verzera, Antonella; Ziino, M.; Condurso, Concetta; Tripodi, Gianluca

doi:10.1080/10412905.2009.9700101

Cited by 12 publications

(4 citation statements)

References 17 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Up to date, there is only one study reporting the volatile constituents of this plant cultivated in Italy (Romeo, Verzera, Ziino, Condurso, & Tripodi, 2009). In this study, the EOs components have been extracted starting from fresh leaves by using the headspace solid phase microextraction technique, followed by the analysis of the extracts by gas chromatography‐mass spectrometry (GC–MS) for the EOs profiling, and by gas chromatography‐flame ionization detector (GC‐FID) for the quantification of the extracted compounds.…”

Section: A Snapshot On the Biologically Active Compounds In Vicia Plamentioning

confidence: 99%

Vicia plants—A comprehensive review on chemical composition and phytopharmacology

Salehi

Abu‐Reidah

Sharopov

et al. 2020

Phytotherapy Research

View full text Add to dashboard Cite

The plants belonging to the genus Vicia are of great interest as a source of many bioactive compounds and micronutrients. A snapshot of their cultivation, habitat, main components, from which essential oils can be obtained, is given. The traditional medicinal uses of Vicia plants are also reported, as well as the wide spectrum of the main biological activities attributed to Vicia plants is discussed regarding potential health beneficial properties, in particular anti‐Parkinson, anticholinesterase, antidepressant, anticonvulsant, antimicrobial, cytotoxic, antioxidant, antiinflammatory and antinociceptive, antidiabetic, antihemolytic, anticoagulant, estrogenic, diuretic, antihypoxic activities.

show abstract

Section: A Snapshot On the Biologically Active Compounds In Vicia Plamentioning

confidence: 99%

Vicia plants—A comprehensive review on chemical composition and phytopharmacology

Salehi

Abu‐Reidah

Sharopov

et al. 2020

Phytotherapy Research

View full text Add to dashboard Cite

show abstract

“…Reports indicate that seeds of Vicia species encompass diverse constituents, including phenolic compounds, amino acids, lignans, and terpenoids [ 15 , 16 ]. However, research on the volatile components of Vicia species remains limited, with only one previous study investigating volatiles within this genus [ 17 , 18 ]. Romeo and Co-workers (2008) characterized 43 compounds in Vicia sativa L. leaf volatiles, including aliphatic hydrocarbons, alcohols, aldehydes, ketones, aromatic aldehydes, esters, monoterpenes, and sesquiterpenes, with (Z)-2-hexenal as the predominant aldehyde, using HS/SPME-GC/MS and GC-FID approaches [ 17 ].…”

Section: Introductionmentioning

confidence: 99%

Ethnobotanical Knowledge, Nutritional Composition, and Aroma Profile of Vicia kulingiana Bailey: An Underutilized Wild Vegetable Endemic to China

Duan,

Mao,

Chen

et al. 2024

Foods

View full text Add to dashboard Cite

Vicia kulingiana, an endemic species, serves as a wild and underutilized vegetable traditionally consumed in China. However, ethnobotanical and chemical studies of this species are not available. This study analyzed its associated ethnobotanical knowledge, nutritional composition and aroma profile. Ethnobotanical surveys revealed its diverse traditional uses, especially as a nutritious vegetable. Further analysis showed V. kulingiana leaves to be high in protein, minerals, vitamin E, and dietary fiber. In total, 165 volatile compounds, such as terpenoids, alcohols, and ketones, were identified. Among them, β-ionone is the most abundant compound with a relative percentage of 8.24%, followed by 2,2,4,6,6-pentamethylheptane (3.2%), 3-(4-methyl-3-pentenyl)furan (2.37%), and linalool (1.68%). Results supported the traditional uses of V. kulingiana’s and highlighted its potential as a valuable food source, encouraging further research on its food applications. The documentation of ethnobotanical knowledge contributes to the conservation of this heritage.

show abstract

“…This method has the powerful advantages of solvent-free extraction as well as concentration in a single step method [ 20 ]. Thus, it has been widely used for fragrance analysis [ 21 ]. Therefore, we performed a volatile analysis of A. distichum flowers using HS-SPME coupled with gas chromatography–mass spectrometry (GC-MS).…”

Section: Introductionmentioning

confidence: 99%

Volatile Profiles of Five Variants of Abeliophyllum distichum Flowers Using Headspace Solid-Phase Microextraction Gas Chromatography–Mass Spectrometry (HS-SPME-GC-MS) Analysis

Lee

Choi

Yang

et al. 2021

Plants

View full text Add to dashboard Cite

Abeliophyllum distichum (Oleaceae), which is the only species in the monotypic genus and is grown only on the Korean peninsula, has a high scarcity value. Its five variants (white, pink, round, blue, and ivory) have different morphological characteristics in terms of the color of petals and sepals or shape of the fruits. Despite its high value, there has been no study on variant classification except in terms of their morphological characteristics. Thus, we performed a volatile component analysis of A. distichum flowers and multivariate data analyses to reveal the relationship between fragments emitted from five variants of A. distichum flowers with their morphological characteristics. As a result, 66 volatile components of this plant were identified by headspace solid-phase microextraction gas chromatography–mass spectrometry (HS-SPME-GC-MS), showing unique patterns for each set of morphological characteristics, especially the color of the petals. These results suggest that morphological characteristics of each variant are related to the volatile composition.

show abstract

Headspace Volatiles ofVicia sativaL. (Leguminoseae) by Solid-Phase Microextraction and Gas Chromatography/Mass Spectrometry

Cited by 12 publications

References 17 publications

Vicia plants—A comprehensive review on chemical composition and phytopharmacology

Vicia plants—A comprehensive review on chemical composition and phytopharmacology

Ethnobotanical Knowledge, Nutritional Composition, and Aroma Profile of Vicia kulingiana Bailey: An Underutilized Wild Vegetable Endemic to China

Volatile Profiles of Five Variants of Abeliophyllum distichum Flowers Using Headspace Solid-Phase Microextraction Gas Chromatography–Mass Spectrometry (HS-SPME-GC-MS) Analysis

Contact Info

Product

Resources

About