“…All of these correlations predict the boiling heat transfer coefficient as Nusselt number in terms of four dimensionless numbers. While three Page 7 of 52 A c c e p t e d M a n u s c r i p t 5 dimensionless numbers namely, the Peclet number for boiling (P eB ), the Lockhart-Martinelli parameter (X tt ), the Prandtl number (Pr B ) are common in all the models, the fourth parameter has been taken differently as the ratio of kinematic viscosity of water to that of the liquid at their saturation temperatures (ν water /ν L ) (Agarwal, 1980); the ratio of surface tension of water to that of liquid at their saturation temperatures (σ water /σ L ) ( Ali, 1989;Kamil et al, 1995 andZaidi, 2006) ; and the ratio of kinematic viscosity of liquid to that of its vapor at its saturation temperatures (ν L /ν V ) (Nihaluddin, 1993). It was observed that although all these correlations aid in the understanding and prediction of boiling heat transfer coefficient in thermosiphon reboilers, but the statistical information about most of these models is scant; only the constants, coefficients, and the maximum deviation are provided.…”