Herbicides are considered to be among the most widely used plant protection products. Weed management is mainly based on herbicide applications, partially due to their rapid action, high efficacy, and low cost (De Prado et al., 2004; Travlos et al., 2017). Chemical weed control by means of the use of herbicides was broadly adopted in many agricultural areas, reducing the labor costs and the mechanical means dependence. For instance, in USA, herbicide usage in 1950 accounted only for 5-10% of the total area in cotton, maize, and wheat fields, whereas in 1980 the corresponding value was 90-99% (Fernandez-Cornejo et al., 2014). However, this tremendous over-reliance on herbicides along with the absence of any preventive or other cultural practices resulted in the evolution and spread of herbicide-resistant weeds (De