The volatile components in the leaves of C. camphora were analyzed by static headspace-gas chromatography/mass spectrometry (HS-GC-MS) combined with accurate weight measurement. Accurate weight measurement obtained by Time-of-Flight mass spectrometry (TOF-MS) helped to confirm the identification of volatiles in the analysis. 59 volatile components in the leaves of C. camphora were identified, which mainly included cis-3-hexen-1-ol (5.6%), 3-hexen-1-ol, acetate (Z) (11.1%), β-caryophyllene (15.4%), bicyclogermarene (8.4%), trans-nerolidol (19.5%) and 9-oxofarnesol (7.7%). The results show that method using HS-GC-MS combined with accurate weight measurement achieves reliable identification and has extensive application in the analysis of volatile components present in complex samples.