2017
DOI: 10.1039/c7ra08886h
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High mechanical properties of epoxy networks with dangling chains and tunable microphase separation structure

Abstract: The microphase separation was related to the compatibility and rigidity of the backbone.

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Cited by 33 publications
(43 citation statements)
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“…After gelation, the vitrification process starts and the reaction shifts from chemical to diffusion‐controlled. The high viscosity (increase in molecular weight) impedes the diffusion of reactive sites and hence, the resin conversion 43,44 …”
Section: Resultsmentioning
confidence: 99%
“…After gelation, the vitrification process starts and the reaction shifts from chemical to diffusion‐controlled. The high viscosity (increase in molecular weight) impedes the diffusion of reactive sites and hence, the resin conversion 43,44 …”
Section: Resultsmentioning
confidence: 99%
“…The reason for the above trend is as follows. In the initial stage of the crosslinking reaction, the free volume in the crosslinking network was occupied by a dangling chain appearing [36,37]; therefore, the FFV of the system decreased slightly. Subsequently, the formation of a crosslinking network and the decrease of the dangling segment led to the increase of the free volume.…”
Section: Simulation Results and Model Parametersmentioning
confidence: 99%
“…The ∆ H and T g of the cured DGEB/DCHI in the presence of DCHI-Fe 3 O 4 ( Table 3, Figures 9 and 10a) decreased with the increasing wt.% of DCHI-Fe 3 O 4 in the first curing exothermic peak, and slightly increased in the second curing peak. This observation means that the incorporation of DCHI-Fe 3 O 4 cured epoxy produces dangling chains that have free thermal motion to increase the flexibility of the produced epoxy chains [40]. The DGEB/DCHI network limits the aggregation and assists in the self-assembly of the DCHI-Fe 3 O 4 to increase their compatibility with epoxy matrix containing the same hardener DCHI system.…”
Section: Curing Characteristics Of Dgeb With Hphi or Dchi And Their Mmentioning
confidence: 99%