“…Separation of underivatized steviol glycosides became more important after the discovery of rebaudioside A in 1975. From the late 1970s on, steviol glycosides have increasingly been analyzed by HPLC due to the easiness of sample preparation and the more satisfactory separation of stevioside ( 37 ), rebaudioside A ( 38 ), and other steviol glycosides, compared to methodologies based on TLC. − Eventually, highly specific HPLC-based analytical methods have evolved for the separation and quantitation of the different steviol glycosides with ever higher resolution and sensitivity, using a variety of different instrumentation (e.g., RP-HPLC, 2D-HPLC, ultra-HPLC, and 2D-ultra-HPLC), columns (e.g., C 18 , , NH 2 , , and HILIC − ), mobile phases (e.g., AcCN and MeOH) with or without gradient elution, and detection systems (e.g., UV, MS, and amperometry). Besides HPLC-based methods, other analytical protocols include, for example, high-performance TLC, overpressured layer chromatography, capillary electrophoresis, , high-speed counter-current chromatography, 2D-GC, quantitative 1 H NMR, , near-infrared reflectance spectroscopy, − and square-wave polarography .…”