“…Several HPLC methods have been reported for determination of amoxicillin [1,2,4,[5][6][7][8][9][10], penicillin G [11][12][13], penicillin V [13,14], ampicillin [1,3,6,15,[16][17][18][19][20][21], oxacillin [22], cloxacillin [13,15,, nafcillin [22] and dicloxacillin [13,22,23] in biological fluids. A few methods describe determination of two [6,15,23], or at most 4 [13,22], of these penicillins.…”