Sensitive and rapid detection of
pathogenic bacteria is essential
for effective source control and prevention of microbial infectious
diseases. However, it remains a substantial challenge to rapidly detect
bacteria at the single-cell level. Herein, we present an electrochemical
sandwich sensor for highly selective and ultrasensitive detection
of a single bacterial cell based on dual recognition by the bacteria-imprinted
polymer film (BIF) and aptamer. The BIF was used as the capture probe,
which was in situ fabricated on the electrode surface within 15 min
via electropolymerization. The aptamer and electroactive 6-(Ferrocenyl)hexanethiol
cofunctionalized gold nanoparticles (Au@Fc-Apt) were employed as the
signal probe. Once the target bacteria were anchored on the BIF-modified
electrode, the Au@Fc-Apt was further specifically bound to the bacteria,
generating enhanced current signals for ultrasensitive detection of Staphylococcus aureus down to a single cell in phosphate
buffer solution. Even in the complex milk samples, the sensor could
detect as low as 10 CFU mL–1 of S.
aureus without any complicated pretreatment except
for 10-fold dilution. Moreover, the current response to the target
bacteria was hardly affected by the coexisting multiple interfering
bacteria, whose number is 30 times higher than the target, demonstrating
the excellent selectivity of the sensor. Compared with most reported
sandwich-type electrochemical sensors, this assay is more sensitive
and more rapid, requiring less time (1.5 h) for the sensing interface
construction. By virtue of its sensitivity, rapidity, selectivity,
and cost-effectiveness, the sensor can serve as a universal detection
platform for monitoring pathogenic bacteria in fields of food/public
safety.