Aflatoxin B 1 (AFB 1 ) is a carcinogenic mycotoxin present in many foods, posing a serious human health problem. Oriental high-salt fermented foods are highly susceptible to AFB 1 contamination due to their production process and condition. Therefore, it is necessary to isolate microbial resources that can remove AFB 1 in a high-salt condition. In the current study, forty-nine salt-tolerant microorganisms with the ability to remove AFB 1 were isolated from Doubanjiang, a Chinese typical high-salt red pepper paste. Among them, Bacillus velezensis AD8 had the highest removal rate of AFB 1 . The AFB 1 removal activity of B. velezensis AD8 was mainly attributed to culture supernatant, and it was sensitive to sodium dodecyl sulfate (SDS) or/and proteinase-K treatment, which indicated that extracellular enzyme contributed to the degradation of AFB 1 . The optimal incubation time, pH value and NaCl concentration of the initial medium for degradation of AFB 1 by the B. velezensis AD8 were investigated. In addition, the AFB 1 concentration had no significant effect on degradation activity. The addition of nitrogen source, Mg 2+ and Mn 2+ stimulated degradation rate, whereas addition of carbon source, Zn 2+ and Fe 2+ inhibited degradation. Thus, B. velezensis AD8 might be a potential candidate to degrade AFB 1 in high-salt food matrices.