Hot water treatment alleviates peel browning in oriental melons through cutin biosynthesis: A comprehensive metabolomics approach

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Hot water treatment alleviates peel browning in oriental melons through cutin biosynthesis: A comprehensive metabolomics approach

Cited by 7 publications

References 38 publications

The dominant white color trait of the melon fruit rind is associated with epicuticular wax accumulation

The dominant white color trait of the melon fruit rind is associated with epicuticular wax accumulation

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