How to Feed 311 Million of Indonesian People by 2050? Advancing Local Food Adaptation and Food Security Policy

Trisia, Marlisa Ayu; Osozawa, Katsuya; Bai, Haiyan

doi:10.18502/kls.v3i3.417

Cited by 11 publications

(8 citation statements)

References 8 publications

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“…The declining national food availability and the increasing population growth position this issue as one of the central issues that must be considered by various parties [5]. Therefore, potential local food exploration needs to be carried out intensively [6], one of which is through research activities.…”

Section: Introductionmentioning

confidence: 99%

The Diversity of Seed Size and Nutrient Content of Lablab Bean from Three Locations in Indonesia

Purwanti¹,

Prihanta²,

Fauzi³

2019

IJAEMS

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Lablab bean (Dolichos lablab L.) is one of the legume species that have the potential as an alternative food source for Indonesian people. The purpose of this study was to examine the diversity of seed size and nutritional content of six lablab bean accessions found in the Madura, Probolinggo, and West Nusa Tenggara (WNT), Indonesia. Morphological observations of seeds which included parameters of length, width, thickness, and seed weight, while the nutrient content of seeds was obtained from proximate analysis which included assay of fat, protein, and amylose. Data analysis used in this study wasa one-way analysis of variance and Pearson Product Moment test. The results of the analysis showed that the variety of accessions had a significant effect on all morphological parameters and nutrient levels studied. Besides, the results of data analysis also inform that some morphological parameters and nutrient content have a significant correlation.The findings of this study also show that lablab seeds contain high protein and amylose, so the use of this plant as alternative food in Indonesia is highly recommended.

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Section: Introductionmentioning

confidence: 99%

The Diversity of Seed Size and Nutrient Content of Lablab Bean from Three Locations in Indonesia

Purwanti¹,

Prihanta²,

Fauzi³

2019

IJAEMS

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“…To reduce dependency on rice and its threat to national food security, it is important to diversify staple food production into non-rice staple food. Flach [18] recognized in the late 90s that dealing with food security in the long term in Indonesia could be achieved by increasing the utilization of the ample supplies of sago as an environmental-friendly high carbohydrate potential food stock.…”

Section: Sago Situation In Indonesiamentioning

confidence: 99%

“…In 2012, the diversification program was started through the Local Food Diversification Program (MP3L) with a total budget of IDR 18.9 billion (see Table 1). The total budget from 2012 to 2014 for this program was less than 1% of the total state budget of the Food Security Agency Office of the Ministry of Agriculture [18]. Sago is only a small part of this program together with other crops such as Maize, Cassava and Taro.…”

Section: Sago Situation In Indonesiamentioning

confidence: 99%

The Current Status of Sago Production in South Sulawesi: Its Market and Challenge as a New Food-Industry Source

Metaragakusuma¹,

Osozawa²,

Bai³

2017

J-SustaiN

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This paper gathers information on the current status of sago production in South Sulawesi (Indonesia) including its market and the challenge as a new food-industry source. A case study approach was used for this study. The case studies are a producer of dried sago in Palopo City and a Kapurung (sago processed food) Restaurant in Makassar City. In-depth interviews, observation and sales data collection were conducted for this study. The results show that even though sago production in South Sulawesi has decreased significantly by 86% within 8 years (2006)(2007)(2008)(2009)(2010)(2011)(2012)(2013), demand of sago has increased. This is demonstrated by sales of dried sago which tends to increase by 25% as well as the number of sales spots has increased significantly within a year. Furthermore, the number of our case study`s restaurant outlet has also increased from 1 outlet in 1999 to 4 outlets in 2011, yet, all of these outlets are located in Makassar City. These observations can be used as a parameter of sago demand, and it is predicted that demand will increase in the future. As a new foodindustry source, the sustainability of sago supply as a raw material will be a challenge in the future.

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“…Food diversification will provide high benefits if it is able to explore, develop and optimize the utilization of local food sources and local wisdom. Indonesia has various types of food plants that can be grown under any conditions, but their existence is not really considered because they are not a staple food ingredient [2].…”

Section: Introductionmentioning

confidence: 99%

Sweet Potatoes: Development and Potential as Alternative Food Ingredients in Karanganyar Regency, Indonesia

Arianti

Harinta

2021

E3S Web Conf.

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Sweet potato is a local food that can reduce dependence on rice and flour consumption. It is the main source of carbohydrates, after rice, cassava, flour and corn. The benefits and potency of sweet potatoes as alternative food needs to be developed, especially in rural areas. However, sweet potato has not been considered as an important and high economic value commodity in Indonesia. Sweet potatoes have been used as food and non-food raw materials in developed countries i.e. noodles, fried sweet potatoes, desserts, confectionery, soy sauce, flour, wine, vinegar, nata de coco, bioethanol and others. Around 89 % of sweet potatoes in Indonesia are cultivated for providing food to rural communities, the rest are used for industrial raw materials and animal feed. The content of sweet potatoes includes carbohydrates, vitamins, and minerals. Yellow/orange sweet potato is rich in beta-carotene and purple sweet potato contains anthocyanin (antioxidants). Sweet potato production is still limited to traditional food that is less attractive compared to flour products. Meanwhile, intermediate products have been developed including flour, instant flour, and starch that can be used as a substitute for flour in pastry products, wet cakes, breads, and noodles.

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How to Feed 311 Million of Indonesian People by 2050? Advancing Local Food Adaptation and Food Security Policy

Cited by 11 publications

References 8 publications

The Diversity of Seed Size and Nutrient Content of Lablab Bean from Three Locations in Indonesia

The Diversity of Seed Size and Nutrient Content of Lablab Bean from Three Locations in Indonesia

The Current Status of Sago Production in South Sulawesi: Its Market and Challenge as a New Food-Industry Source

Sweet Potatoes: Development and Potential as Alternative Food Ingredients in Karanganyar Regency, Indonesia

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