Hubungan Antara Pengetahuan Dengan Sikap Anak Usia Sekolah Akhir (10-12 Tahun) Tentang Makanan Jajanan Di Sd Negeri Ii Tagog Apu Padalarang Kabupaten Bandung Barat Tahun 2015

Fitriani, Neng Lia; Andriyani, Septian

doi:10.17509/jpki.v1i1.1184

Cited by 21 publications

(20 citation statements)

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“…This information shows that although students generally have good behavior in choosing healthy snacks and food, they still need more intensive assistance from teachers and parents about the importance of breakfast, the dangers of instant food, or the selective and critical attitude in choosing food at school. This result is in line with the research done by Fitriani & Andriyani (2015).…”

Section: Students Attitude and Understanding Toward Healthy Foodssupporting

confidence: 93%

Interactive Food Safety Education for the Students of Madrasah Ibtidaiyah Baghrul Maghfiroh Malang

Mardiyani

Susilowati

2020

IJOCS

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Kurangnya kepedulian terhadap makanan yang dikonsumsi anak-anak kita akan mengakibatkan ancaman bagi kesehatan masyarakat, kecerdasan generasi muda, yang selanjutnya akan menurunkan daya saing bangsa. Kegiatan ini bertujuan untuk meningkatkan ketrampilan kognitif dan afektif siswa madrasah dalam memilikh makanan sehat dalam kehidupan sehari-hari dengan pendampingan guru di sekolah dan orang tua di rumah. Pengambilan data dilakukan melalui observasi menggunakan kuesioner dengan pendamping. Dari hasil observasi diketahui bahwa Siswa Madrasah Ibtidaiyah Baghrul Maghfiroh Malang yang pada umumnya berasal dari keluarga kelompok ekonomi menengah ke bawah memiliki sikap dan perilaku yang baik dalam mengkonsumsi makanan sehat, namun pengetahuan keamaman pangan pada para siswa tersebut perlu ditingkatkan melalui pendampingan oleh para guru dan orang tua. Penjelasan mengenai makan sehat yang merupakan matei modul interaktif yang berjudul makanan sehat dalam hidupku dalam kegiatan penyuluhan dan pendampingan kepada para siswa diterima dengan gembira dan antusias oleh para peserta dan dapat meningkatkan pengetahuan mereka tentang pentingnya pangan yang aman dan sehat bagi kehidupan.Lack of concern for the food consumed by our children will cause a threat to public health, the intelligence of the younger generation, which will further reduce the nation's competitiveness. This activity aims to improve the cognitive and affective skills of madrasa students in having healthy food in their daily lives with the assistance of teachers at school and parents at home. From this activity, we hoped that the target students would have knowledge and skills about the importance of food safety in family life. Respondent data collection was carried out through observation using questionnaires. Madrasah Ibtidaiyah Baghrul Maghfiroh Malang students who generally come from middle to lower economic group families have good attitudes and behaviors in consuming healthy food. Still, these students' food safety knowledge needs to be increased through mentoring by teachers and parents. Explanation about healthy eating, using an interactive module designed in this activity, was received with enthusiasm. It also increased their knowledge about the importance of safe and healthy food for life.

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Section: Students Attitude and Understanding Toward Healthy Foodssupporting

confidence: 93%

Interactive Food Safety Education for the Students of Madrasah Ibtidaiyah Baghrul Maghfiroh Malang

Mardiyani

Susilowati

2020

IJOCS

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“…Pemilihan makanan sehat pada anak-anak memang tidak selalu dipengaruhi oleh didikan orang tua (Fitriani & Andriyani, 2015). Sedangkan remaja pemilihan makanan sehat dipengaruhi lebih banyak oleh lingkungan seperti kondisi keuangan, komunitas, iklan dan pengetahuan (Rahman dkk., 2016).…”

Section: Pendahuluanunclassified

Pendampingan tentang Pemilihan Makanan Sehat kepada Anak Asuh Rumah Singgah

Kusumaningsih¹,

Retnoningtyas²,

Sandhika³

2021

Mit.Mah:J.P.M

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Knowledge in healthy foods selection needs to be taught to childrens and adolesncent as the next generation for Indonesia. It because foods that they consume will give many impact to their health, physical growth, mentally and intelligent. Many factors can influence the children and adolescent in selecting helathy food, such as parenting, environment, economic, pshycology and education. Education as the last factor was choosen as a method to transfer knowledge about selecting a helathy foods in this community service activities. Improving foster knowledges in selecting healthy foods, which located in Klungkung district had purposed to give solution to the foster in knowing healthy foods and giving understanding what were the impact of safe and healthy foods to them. In order they will able to review of negative or positive impact before they consume foods. The success in this community service activities were from analyzed scored of pre and post test by Wilcoxon analysis in SPSS 16. The obtained result showed if p-value was less then 0.05 (p=0.001), it means that the foster could received the subjects clearly by lecture and playing methods. In discussion between team and the foster, when they choose and consume healthy foods will give advantages and will support them in reacing academic, sport and other achievments. Females foster understand if they consumed healthy foods they will able to maintains their weight and avoid anemia. Males foster also know they will built good stamina to do many activities. In conclusion education about selecting healthy foods need sustainable action from people around the children and adolescent. In case it will built their good habits and behavior in ways to choose healthy foods in whole their life. A demonstration in processing healthy foods can be a skill and provision to introduce the healthy foods directly to them.

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“…Semakin tinggi pengetahuan seseorang akan menimbulkan persepsi yang membentuk sikap yang mendorong terjadinya perilaku 15 . Semakin cukup usia seseorang, maka semakin matang seseorang dalam berpikir dan bekerja 28 .…”

Section: Sikap Penjamah Makanan Sebelum Dan Sesudah Edukasiunclassified

Cermin Edukasi Meningkatkan Pengetahuan Dan Sikap Higiene Personal Penjamah Makanan

et al. 2021

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Background: Personal hygiene is the basic principle of foodservice. Poor personal hygiene practices can lead to increase risk of microbial contamination in food. The personal hygiene of Islamic boarding schools’ food handlers are still low related to lack of knowledge. It caused by various factors, such as knowledge, attitudes, education, length of work, and habits on processing foodObjective: To examine the effect of mirroring education on the personal hygiene’s knowledge and attitudes of Islamic boarding school food handlers’ in Jombang.Methods: A pre-experimental study with a pretest-posttest group design. Total sampling were 41 food handlers in Islamic boarding school in Jombang. Data were analyzed by Paired Sample T-test and Wilcoxon test.Results: The age distribution of the respondents were 2,4% as the oldest age (58 years old) and 7,3% as the youngest age (17 years old), 26 respondents (63,4%) had working period 4 years and 22 people (53,7%) with low education. Knowledge and attitude about personal hygiene before and after education were significantly different (p=0, 01), also There were differences in knowledge and attitude about personal hygiene before and one week after education (p=0,01).Conclusion: Mirroring education can improve personal hygiene’s knowledge and attitudes of food handlers.

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Hubungan Antara Pengetahuan Dengan Sikap Anak Usia Sekolah Akhir (10-12 Tahun) Tentang Makanan Jajanan Di Sd Negeri Ii Tagog Apu Padalarang Kabupaten Bandung Barat Tahun 2015

Cited by 21 publications

References 0 publications

Interactive Food Safety Education for the Students of Madrasah Ibtidaiyah Baghrul Maghfiroh Malang

Interactive Food Safety Education for the Students of Madrasah Ibtidaiyah Baghrul Maghfiroh Malang

Pendampingan tentang Pemilihan Makanan Sehat kepada Anak Asuh Rumah Singgah

Cermin Edukasi Meningkatkan Pengetahuan Dan Sikap Higiene Personal Penjamah Makanan

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