Hubungan Berat Badan Dengan Kejadian Anemia Remaja Putri di Kabupaten Boyolali

Sandy, Yatty Destani; Tamtomo, Didik Gunawan; Indarto, Dono

doi:10.33085/jdg.v3i2.4744

Cited by 6 publications

(5 citation statements)

References 4 publications

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“…Anemia pada remaja dapat menimbulkan ke tidak normalan pada berat badan, remaja dengan anemia cenderung memiliki berat badan berlebih (obesitas) (Sandy et al, 2021). Informasi yang di berikan melalui pendidikan kesehatan sangat diperlukan agar remaja dapat mencegah anemia, karena telah mampu memilih makanan dengan gizi seimbang dan zat besi untuk di konsumsi (Khobibah et al, 2021).…”

Section: Metode Pengabdianunclassified

Perilaku Hidup Bersih Dan Sehat Sebagai Metode Pencegahan Anemia Remaja

2023

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The incidence of anemia has the highest cases or prevalence (60%) in Southeast Asian countries, especially in school-age children, the prevalence of anemia in Indonesia at the age of 15–24 years is quite high at 32%. Anemia in adolescence can be prevented by providing knowledge to increase understanding through counseling activities related to the implementation of clean and healthy living behaviors (PHBS). This activity aims to increase the understanding of adolescents related to anemia. This activity is one of the educational actions that adopt the Clean and Healthy Behavior (PHBS) method, using the Focus Group Discussion (FGD) model, with discussion and question and answer techniques. This activity has added to the understanding and insight of teenagers regarding anemia, especially how to prevent it, and has been welcomed enthusiastically by teenagers, This is because the material presented is of interest to teenagers

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Section: Metode Pengabdianunclassified

Perilaku Hidup Bersih Dan Sehat Sebagai Metode Pencegahan Anemia Remaja

2023

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“…Obesitas dapat memberika resiko lebih besar seseorang terkena penyakit tidak menular (PTM) seperti penyakit diabetes, jantung, kanker, dan stroke yang berpotensi terjadinya kematian (Anitasari, 2018). Remaja akan memiliki resiko lebih besar mengalami kelebihan berat badan ketika dewasa ketika pada usia remaja mengalami kelebihan berat badan dan juga pada remaja putri obesitas memiliki resiko 6 kali lebih besar terkena anemia (Sandy et al, 2021). Berdasarkan hasil laporan Riset Kesehatan Dasar (Riskesdas) tahun 2018, prevalensi status gizi remaja gemuk pada usia 13-18 tahun sebesar 18,4% pada laki-laki dan 23,1% pada perempuan.…”

Section: Pendahuluanunclassified

Uji Sensori, Kandungan Gizi Tortilla Chips Lentil Merah Dan Daun Kelor Sebagai Camilan Remaja Obesitas

Sholechah¹,

Ismawati

2023

JHN

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Teenagers is a transitional period where nutritional problems are prone to occur, one of which is obesity. Nutritional imbalances in teenagers are also influenced by the intake of snacks consumed. Tortilla chips are a popular snack that can be modified into a nutritional snack for obese teenagers. This study aims to determine the sensory tests, nutritional content, red lentils and moringa leaves tortilla chips as a snack for obese teenagers. The method used in this study was experimental using a 3x2 factorial design that produced 6 treatment samples. The factors used in this study included factor L consisting of 3 levels of red lentil substitution and factor K consisting of 2 levels of Moringa leaves addition. Data collection technique used hedonic test on 5 trained panelists and 25 semi-trained panelists. The data of hedonic test results were analyzed using Kruskal Wallis non-parametric test with Mann-Whitney further test with 95% confidence level (p<0.05). The results of sensory test research with color, aroma, taste, texture, and overall parameters showed that the product was acceptable. The substitution of red lentils and the addition of Moringa leaves affected the taste and texture of the product (p<0.05) and did not affect the color, aroma, and overall product (p>0.05) which resulted the best product in the formula with a substitution of 40% red lentils and the addition of 5% Moringa leaves. The nutritional content in 100 grams of the best tortilla chips product was energy of 277.55 kcal, protein of 12.56%, fat of 3.23%, carbohydrates of 57.66%, iron (Fe) of 2.13 mg, and fiber content of 8.10%.Masa remaja merupakan masa peralihan di mana masalah gizi rentan terjadi, salah satunya adalah obesitas. Ketidakseimbangan zat gizi pada remaja juga dipengaruhi oleh asupan camilan yang dikonsumsi. Tortilla chips merupakan camilan populer yang dapat dimodifikasi menjadi camilan yang kaya akan zat gizi bagi remaja obesitas. Penelitian ini bertujuan untuk mengetahui hasil uji sensori, kandungan gizi, tortilla chips lentil merah dan daun kelor sebagai camilan remaja obesitas. Metode yang digunakan pada penelitian ini adalah eksperimental dengan menggunakan desain rancangan faktorial 3x2 menghasilkan 6 sampel perlakuan. Faktor yang digunakan dalam penelitian ini diantaranya faktor L terdiri dari 3 taraf subtitusi lentil merah dan faktor K terdiri dari 2 taraf penambahan daun kelor. Teknik pengambilan data menggunakan uji hedonik pada 5 panelis terlatih dan 25 panelis semi terlatih. Pengolahan data hasil uji hedonik menggunakan uji non parametrik Kruskal Wallis dengan uji lanjut Mann-Whitney dengan tingkat kepercayaan 95% (p<0,05). Hasil penelitian uji sensori dengan parameter warna, aroma, rasa, tekstur, dan keseluruhan menunjukkan bahwa produk dapat diterima. Subtitusi lentil merah dan penambahan daun kelor berpengaruh terhadap rasa dan tekstur produk (p<0,05) dan tidak berpengaruh terhadap warna, aroma, serta keseluruhan produk (p>0,05) dengan menghasilkan produk terbaik pada formula dengan subtitusi 40% lentil merah dan penambahan 5% daun kelor. Kandungan gizi pada 100 gram produk terbaik tortilla chips yaitu energi sebesar 277,55 kkal, protein sebesar 12,56%, lemak sebesar 3,23%, karbohidrat 57,66%, zat besi (Fe) sebesar 2,13 mg, dan kandungan serat sebesar 8,10%.

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“…Indonesia is a country with a high incidence of anemia, over 20%. 4 Based on Basic Health Research data for 2007, 2013, and 2018, there was an increasing trend in the prevalence of anemia among adolescents. In 2018, he 32% of young people in Indonesia suffered from anemia.…”

Section: Introductionmentioning

confidence: 99%

The Effectiveness of Giving Crystal Guava Juice (Psidium guajava L. “Crystal”) on Haemoglobin Levels in Female Adolescents with Anaemia

Mayasari

Sari

Febrinasari

2023

Int. J. Hum. Health Sci.

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Anaemia is one of the health problems in female adolescents with haemoglobin levels in the blood circulation is below normal, which is <12 g/dl at the adolescent threshold. Crystal guava is a fruit that is rich in iron and vitamin C, which helps increase haemoglobin levels in the blood. This study aims to analyse the effectiveness of giving crystal guava juice (Psidium guajava L.“Crystal”) on haemoglobin levels in female adolescents with anaemia. The design of this study was a quasi-experiment with pre and post-test control group design with 36 subjects divided into 3 group. This study was tested using SPSS version 25 with a significant level of 0.05. The result showed that there was an effect of giving crystal guava juice on haemoglobin levels in female adolescents with anaemia by p=0.018 (p<0.05). Giving crystal guava juice with iron tablets is effective to increase haemoglobin levels in female adolescents with anaemia.International Journal of Human and Health Sciences Vol. 07 No. 02 April’23 Page: 176-182

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Hubungan Berat Badan Dengan Kejadian Anemia Remaja Putri di Kabupaten Boyolali

Cited by 6 publications

References 4 publications

Perilaku Hidup Bersih Dan Sehat Sebagai Metode Pencegahan Anemia Remaja

Perilaku Hidup Bersih Dan Sehat Sebagai Metode Pencegahan Anemia Remaja

Uji Sensori, Kandungan Gizi Tortilla Chips Lentil Merah Dan Daun Kelor Sebagai Camilan Remaja Obesitas

The Effectiveness of Giving Crystal Guava Juice (Psidium guajava L. “Crystal”) on Haemoglobin Levels in Female Adolescents with Anaemia

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