Hubungan Karakteristik Petani dengan Tingkat Adopsi Inovasi Pembuatan Bokashi dari Limbah Ternak Sapi

Abstract

This study aims to analyse the relationship between farmers characteristics and the level of adoption innovation in making bokashi fertilizer from cow waste in Cukurgondang village Grati subdistict Pasuruan regency. This study was conducted in Cukurgondang village Grati subdistict Pasuruan regency. The study’s method using survey methods with quantitative descriptive data analysis. Sample determination according Arikunto (2012) that samples are 25% from population. Determination of sample use Simple Random Sampling technique and sampling of this study are 49 people. Independent variable is farmer’s characteristics (include age, formal education, nonformal education, experience, land area and income) and the dependent variable is the adoption innovation in making bokashi fertilizer from cow waste. Data analysis using Spearman Rank correlation test to determine the relationship between farmers characteristics and the level of farmers adoption in making bokashi fertilizer from cow waste. The result showed that the level of adoption innovation in making bokashi fertilizer from cow waste in Cukurgondang village Grati subdistict Pasuruan regency is low. Farmers characteristics which have significant related to the adoption in making bokashi fertilizer from cow waste are age, formal education, nonformal education and experience.
 Keywords: Adoption, Inovation, Farmer characteristics, Bokashi fertilizer

Relationship between Farmers’ Characteristics and Organic Farming System Implementation of Paddy Rice with Farmers' Income

“…The development of organic farming is expected to be able to increase production yields and economic income for organic rice farmers. This is in line with research Rosyida et al, (2021) the level of adoption of farmer innovations and characteristics of farmers affect farmers' income. In essence, the farmer's income, which consists of various businesses that he does as income from farming, where the workforce comes from his own family, can be calculated as a variable cost of production (Yanti et al, 2022).…”

Effectiveness of Environmental Leadership Indicators Based on Local Wisdom in Development Horticultural Agriculture in Ngada - Indonesia

“…The ability of a leader to influence other people (Aznuriyandi, et al, 2014) is really needed by members of farmer groups in rural areas who are used to developing agriculture according to traditions passed down from generation to generation (Rosyida, et al, 2021). They need to continue to be supported and motivated to apply modern agricultural techniques in the development of horticultural agriculture.…”

Faktor-Faktor Sosiodemografi Yang Mempengaruhi Konservasi Lahan Petani Ubi Kayu Di DAS Bengawan Solo Kabupaten Wonogiri

“…Hal ini dapat terjadi dikarenakan dalam memulai usahatani tidak diperlukan kualifikasi tingkat pendidikan tertentu seperti saat melamar pekerjaan sebagai pegawai sehingga mereka yang berpendidikan rendah seperti lulusan SD terutama di desa-desa akan memilih untuk berusahatani. Menurut Rosyida et al, (2021), tanggapan seseorang berpendidikan tinggi dalam penerapan invoasi akan lebih cepat dibanding dengan seseorang yang dengan tingkat pendidikan yang minim. Dapat disimpulkan bahwa tinggi rendahnya tingkat pendidikan akan memengaruhi cara berpikir petani dalam menjalankan usahatani khususnya dalam menerima inovasi.…”