Hubungan Kebiasaan Sarapan dan Asupan Kalori dengan Persentase Lemak Tubuh pada Mahasiswa Prodi Profesi Dokter Fakultas Kedokteran Universitas Andalas Angkatan 2013-2015

Arraniri, Mohammad; Desmawati, Desmawati; Aprilia, Dinda

doi:10.25077/jka.v6.i2.p265-270.2017

Cited by 3 publications

(4 citation statements)

References 3 publications

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“…Most of the respondents' calorie intake is good or has already met sufficient needs. This is in line with the results of Arraniri, Desmawati & Aprilia [14] research on medical students, most of the respondents had good daily calorie intake. Muchlisa, Citrakesumasari, & Indriasari, [26] research in female students at the Faculty of Public Health, University of Hasanudin Makassar, the energy intake of most respondents is sufficient.…”

Section: Semester 2 Students In the Nursing Science Study Program Facsupporting

confidence: 90%

“…Breakfast is part of daily consumption which is considered important in meeting nutritional needs, increasing healthy eating patterns and allowing for healthier food choices [14]. Breakfast includes eating and drinking activities carried out before 9 am to meet 15-30% of daily nutritional needs, as part of balanced nutrition in order to realize a healthy, fit, active, and smart life [13].…”

Section: Introductionmentioning

confidence: 99%

“…Breakfast includes eating and drinking activities carried out before 9 am to meet 15-30% of daily nutritional needs, as part of balanced nutrition in order to realize a healthy, fit, active, and smart life [13]. According to the research, 55% of students have irregular breakfast habits [14]. Regular breakfast consumption during adolescence and young adults provides adequate protection from obesity [15].…”

Section: Introductionmentioning

confidence: 99%

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The Relationship among Breakfast Habits, Calorie Intake and Nutritional Status of Sumedang Government’s Nursing Academy Students

Ningrum

Dolifah

Setiadi

et al. 2019

KLS

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In young adults age group breakfast is the meal time most often skipped. The purpose of this study was to determine the relationship between breakfast habits, calorie intake and nutritional status of the students of Sumedang government's nursing academy. This study employed a cross sectional study method design which includes nutritional status as its the dependent variable and breakfast habits and calorie intake as its independent variable. The sample taken were 83 persons of freshman and sophomore of nursing students of the 2016-2017 academic year. The sampling was organized by using proportional random sampling method. Nutritional status was assessed by employing BMI. Breakfast habits were assessed by employing breakfast habit questionnaire in one week. Calorie intake was assessed by using a 1x24 hours food recall questionnaire. Furthermore, calorie intake was analyzed by using Nutri Survey software and compared with the 2012 Energy Adequacy Rate for Indonesia population. For bivariate analysis this study used Pearson chi-square test with a significance degree of 95% and p-value <0.05. The characteristics of nutritional status of the respondents classified as Normal weight status (61.4%), Thin (19.3%), and Fat (19.3%). Most respondents have good calorie intake (53.0%) and have regular breakfast habits (54.2%),/it can be concluded that there is a significant relationship between calorie intake and nutritional status (p=0.001) and breakfast habits with nutritional status (p = 0.033). Conclution that healthy breakfast habits in young adults are a good lifestyle that should be pursued to fulfill daily energy needs to achieve normal nutritional status.

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Section: Semester 2 Students In the Nursing Science Study Program Facsupporting

confidence: 90%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

The Relationship among Breakfast Habits, Calorie Intake and Nutritional Status of Sumedang Government’s Nursing Academy Students

Ningrum

Dolifah

Setiadi

et al. 2019

KLS

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“…This situation will cause an imbalance in the intake of nutrients in the body which can increase the percentage of body fat (18) thus triggering the incidence of obesity (18). Inversely proportional results show that breakfast habits have no effect on the overweight of students (19) and there is no significant difference in the overweight of individuals who eat breakfast and skip breakfast (20).…”

Section: Introductionmentioning

confidence: 99%

The Relationship Between Consumption of Vegetables, Fruits, and Breakfast with the Incidence of Overweight in Students

Setyaji,

Avengelista,

Maria

2023

jgn

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Overweight is a manifestation of the body due to excess energy intake so that it is stored in more form in the body. During the last ten years there has been an increase in the incidence of overweight and obesity in Indonesia. Students are a group that is vulnerable to experiencing overweight events due to changes in lifestyle that affect eating patterns. Risk factors that can be improved in diet are consumption of vegetables, fruit, and breakfast. This study was conducted to determine the relationship between consumption of vegetables, fruit, and breakfast with the incidence of overweight in students in Sleman Regency. The design of this study was cross-sectional. Data was obtained using a google form questionnaire. Sampling technique with consecutive sampling. The subjects of this study amounted to 251 students. Data analysis used descriptive analysis, Chi-square, Fisher exact, Haenszel Mantel, and multiple logistic regression. The results showed that there was a significant relationship between the consumption of fruit menu types (PR = 0.523 p = 0.043) and the timeliness of breakfast (PR = 0.486 p = 0.047) with the incidence of more overweight in students. There was no significant relationship between consumption of vegetables, types of vegetable menus, amount of fruit, regularity of breakfast, and breakfast components with the incidence of overweight in students (p>0.05). Students who often eat fatty foods and eat breakfast on time have a 2 times greater risk of experiencing more overweight [(95% CI 1.143-4.077) p=0.017]. It can be concluded that there is a significant relationship between the consumption of fruit menus and the timeliness of breakfast with the incidence of more overweight of students. There is no significant relationship between vegetable consumption and the incidence of overweight status of students. Students who often eat fatty foods and eat breakfast on time have a 2.2 times greater risk of experiencing excess overweight.

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Hubungan Sarapan, Status Gizi Dengan Konsentrasi Belajar Mahasiswa Di STIKes PERTAMEDIKA Jakarta

Dwi¹,

Falah²,

Sahari³

2022

JGK

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The success of the learning process is influenced by the ability to concentrate on the object being studied. concentration is an important aspect for successful learning, breakfast for students is very important because students need energy for learning activities. Therefore, learning can learn because glucose can improve a person's memory. Therefore, a good breakfast and a good diet can affect a person's level of concentration. Breakfast is the first food that provides energy for brain function in learning, especially concentration. The purpose of this study was to determine the relationship between breakfast, nutritional status and student concentration at STIKes PERTAMEDIKA Jakarta. Materials and Methods This study used a cross-sectional research design with 177 samples taken using the proportional stratified random sampling technique. The results of statistical analysis using chi-square showed that there was no significant relationship between breakfast and concentration of p (0.894) and no significant relationship between nutritional status and concentration of p (0.642) of students at STIKes PERTAMEDIKA Jakarta. It was found that there was no significant relationship between breakfast and concentration and there was no significant relationship between nutritional status and student learning concentration at STIKes PERTAMEDIKA. ABSTRAKKeberhasilan proses pembelajaran dipengaruhi oleh kemampuan berkonsentrasi pada objek yang dipelajari. Konsentrasi merupakan aspek penting untuk keberhasilan belajar, Sarapan pagi bagi mahasiswa sangat penting karena mahasiswa membutuhkan energi untuk kegiatan belajar. Akibat dari mengabaikan sarapan dapat menurunkan kemampuan belajar sebab glukosa bisa meningkatkan daya ingat seseorang. Oleh karena itu, sarapan yang baik dan pola makan yang baik dapat mempengaruhi tingkat konsentrasi seseorang. Sarapan adalah makanan pertama yang menyediakan energi untuk fungsi otak dalam belajar, terutama konsentrasi. Tujuan penelitian ini untuk mengetahui hubungan sarapan, status gizi dengan konsentrasi belajar mahasiswa di STIKes PERTAMEDIKA Jakarta. Bahan dan Metode Penelitian ini menggunakan desain penelitian cross-sectional dengan 177 sampel yang diambil menggunakan teknik proportional stratified random sampling. Hasil analisis statistik menggunakan chi-square di dapatkan hasil tidak ada hubungan yang signifikan antara sarapan dengan konsentrasi p (0,894) dan tidak ada hubungan yang signifikan antara status gizi dengan konsentrasi p (0,642) mahasiswa di STIKes PERTAMEDIKA Jakarta. diperoleh bahwa tidak ada hubungan yang signifikan antara sarapan dengan konsentrasi serta tidak ada hubungan yang signifikan antara status gizi dengan konsentrasi belajar mahasiswa di STIKes PERTAMEDIKA.

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Hubungan Kebiasaan Sarapan dan Asupan Kalori dengan Persentase Lemak Tubuh pada Mahasiswa Prodi Profesi Dokter Fakultas Kedokteran Universitas Andalas Angkatan 2013-2015

Cited by 3 publications

References 3 publications

The Relationship among Breakfast Habits, Calorie Intake and Nutritional Status of Sumedang Government’s Nursing Academy Students

The Relationship among Breakfast Habits, Calorie Intake and Nutritional Status of Sumedang Government’s Nursing Academy Students

The Relationship Between Consumption of Vegetables, Fruits, and Breakfast with the Incidence of Overweight in Students

Hubungan Sarapan, Status Gizi Dengan Konsentrasi Belajar Mahasiswa Di STIKes PERTAMEDIKA Jakarta

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