“…As such, O-GlcNAcylation is positioned to operate as a nutrient sensor (for review, see Lagerlöf, 2018). Additionally, O-GlcNAcylation plays a crucial role in pathological states such as diabetes (Erickson et al, 2013;Vaidyanathan and Wells, 2014) where its elevation can contribute to disease pathogenesis, in epilepsy where increasing O-GlcNAc is protective (Sánchez et al, 2019;Stewart et al, 2017), and in neurodegeneration (Levine etal., 2019;Wang et al, 2016;Yuzwa and Vocadlo, 2014;Yuzwa et al, 2008Yuzwa et al, , 2012Yuzwa et al, , 2014aYuzwa et al, , 2014bZhu et al, 2014), where increasing O-GlcNAc can decrease pathological accumulation of phosphorylated tau or α-synuclein. Collectively, studies published by us and others suggest that maintaining proper balance in O-GlcNAcylation is critical to maintaining normal hippocampal function, as too much or too little O-GlcNAc has been linked to deficits in learning and memory (Taylor et al 2014;Wang et al 2016).…”